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Chocolates and Confections by Culinary Institute of America; Greweling, Peter P.

by Culinary Institute of America;... | HC | Acceptable
US $16.29
ApproximatelyAU $24.44
Condition:
Acceptable
Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ... Read moreabout condition
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Last updated on 30 May, 2024 19:33:48 AESTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ...
Binding
Hardcover
Weight
3 lbs
Product Group
Book
IsTextBook
No
ISBN
9780470189573
Book Title
Chocolates and Confections at Home with the Culinary Institute of America
Publisher
Houghton Mifflin Harcourt Publishing Company
Item Length
10 in
Publication Year
2009
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Peter P. Greweling
Genre
Cooking
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate
Item Weight
53.3 Oz
Item Width
9.2 in
Number of Pages
304 Pages

About this product

Product Information

At homeThe Culinary Institute Of AmericaChocolates And ConfectionsPeter P. GrewelingThe only book you need to make truly amazing chocolates and candies at home"Like most branches of the culinary arts, the roots of confectionery lie with the homemaker taking the time to make something special for her family. Even in today's world, where time has become compressed as never before, and most people find it hard to find time to cook meals on a regular basis, home confectionery can still be a fun and satisfying pursuit. Whether you are making candies for your family, to serve to guests, or for holiday occasions, a range of home confectionery is within the reach of anyone with a kitchen and a few basic tools and ingredients." -Peter P. Greweling

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470189576
ISBN-13
9780470189573
eBay Product ID (ePID)
74229296

Product Key Features

Book Title
Chocolates and Confections at Home with the Culinary Institute of America
Number of Pages
304 Pages
Language
English
Publication Year
2009
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate
Illustrator
Yes
Genre
Cooking
Author
Peter P. Greweling
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
53.3 Oz
Item Length
10 in
Item Width
9.2 in

Additional Product Features

Dewey Edition
22
Reviews
'…includes keys to success for each recipe…which should enable you to become a chocolatier par excellence in your own kitchen.' (Culinarialibris.com, April 2011).
Lccn
2008-046668
Target Audience
Trade
Dewey Decimal
641.8/53
Lc Classification Number
Tx791.G785 2009
Table of Content
ACKNOWLEDGMENTS. 1 Equipment and Ingredients. 2 Chocolate, Chocolate, Chocolate! 3 Master Techniques. 4 Truffles and Chocolates. 5 Brittles, Toffees, and Taffies. 6 Fudge, Fondant, and Pralines. 7 Marshmallow, Nougat, and Jellies. 8 Nuts! 9 Chocolate Molds and Cups. 10 Layers of Flavors. GLOSSARY. RESOURCES. INDEX.
Copyright Date
2010

Item description from the seller

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Product ratings and reviews

5.0
3 product ratings
  • 3 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • Chocolates and Confections at home

    Peter Grewling is no doubt an expert. I have both this and Chocolates and Confections. The former gives great techniques for home choclatiers, wrote the latter goes more in depth on the food science aspects, and shows a more high end technique. Many of the recipes in at home are found in chocolates and confections, though the latter has many more recipes. Both are wonderful, essential books for the home choclatier wishing to expand repertoire, knowledge, and skill.

    Verified purchase: YesCondition: Pre-ownedSold by: cecileweste-0

  • Fantastic book for the chocolate candy obsessed!

    Thorough, well presented visual and with understandable directions.

    Verified purchase: YesCondition: Pre-ownedSold by: MMvUPlb-RUi@Deleted

  • Wonderful recipes and suggestions.

    I love the chocolate Confections book. It has all the recipes I am looking for. I would definitely recommend this book to every chocolate lover.