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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, E
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AU $424.91
- Buy It NowFood Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, E
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AU $20.22 International Standard : tracked-no signature (7 to 15 business days). See detailsfor delivery
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eBay item number:145573610596
Item specifics
- Condition
- ISBN-13
- 9780852382707
- Book Title
- Food Safety in Shrimp Processing
- ISBN
- 9780852382707
- Publication Year
- 2002
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
- Item Height
- 252mm
- Publisher
- John Wiley and Sons Ltd
- Item Width
- 178mm
- Subject
- Business
- Item Weight
- 668g
- Number of Pages
- 184 Pages
About this product
Product Information
Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to realise the benefits of using HACCP and other food safety measures. However, until now, there has not been one single book bringing together full details of how to implement these systems, which are now seens as making an extremely important contribution to the safe production and processing of shrimps. The authors of this book, who have a great deal of practical experience working with industry, and teaching food safety issues, have drawn together a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans, and details of sampling procedures and monitoring plans for organoleptic, physical, chemical and microbiological quality. Food Safety in Shrimp Processing is an essential purchase for all those involved in producing and processing shrimps throughout the world. Food scientists, micribiologists and technologists in the seafood processing industry, and government regulatory and public health personnel should have a copy of this book readily at hand. All libraries in universities, colleges and research establishments where food sciences, food technology and aquaculture are studied and taught should have copies of this book on their shelves.
Product Identifiers
Publisher
John Wiley and Sons Ltd
ISBN-13
9780852382707
eBay Product ID (ePID)
95238396
Product Key Features
Publication Name
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Format
Hardcover
Language
English
Subject
Business
Publication Year
2002
Type
Textbook
Number of Pages
184 Pages
Dimensions
Item Height
252mm
Item Width
178mm
Item Weight
668g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax number:
- AU 82107909133
- GB 293967539
Seller assumes all responsibility for this listing.
eBay item number:145573610596
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Item location:
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