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Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recip
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3 available / 1 sold
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AU $37.46 International Standard : tracked-no signature (7 to 15 business days). See detailsfor delivery
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Located in: Melbourne, Australia
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Estimated between Mon, 3 Jun and Wed, 12 Jun to 43230
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eBay item number:145586385200
Item specifics
- Condition
- ISBN-13
- 9781849908450
- Type
- Does not apply
- UPC
- Does not apply
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Book Title
- Fish & Shellfish
- Item Height
- 250mm
- Publisher
- Ebury Publishing
- Genre
- Cookbooks
- Topic
- Cooking by Ingredient
- Item Width
- 195mm
- Item Weight
- 1325g
- Number of Pages
- 352 Pages
About this product
Product Information
The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef. Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood- from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.
Product Identifiers
Publisher
Ebury Publishing
ISBN-13
9781849908450
eBay Product ID (ePID)
208901680
Product Key Features
Book Title
Fish & Shellfish
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2014
Genre
Cookbooks
Number of Pages
352 Pages
Dimensions
Item Height
250mm
Item Width
195mm
Item Weight
1325g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax number:
- AU 82107909133
- GB 293967539
Seller assumes all responsibility for this listing.
eBay item number:145586385200
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Item location:
Melbourne, Australia
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| Postage and handling | Each additional item | To | Service | Delivery*See delivery notes |
|---|---|---|---|---|
| AU $37.46 | AU $37.46 | United States | International Standard : tracked-no signature (7 to 15 business days) | Estimated between Mon, 3 Jun and Wed, 12 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 5 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
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Sales tax for an item #145586385200
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Most relevant reviews
- 23 Dec, 2021
Only seafood book necessary.
Verified purchase: YesCondition: NewSold by: greatbookpricesau
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