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What Mrs. Fisher Knows About So. Cooking, USA, Applewood Books, Paperback
US $6.47
ApproximatelyAU $9.52
Condition:
Brand new
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Located in: USA, United States
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eBay item number:145612598013
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- 9781557094032
- ISBN
- 9781557094032
- Book Title
- What Mrs. Fisher Knows about So. Cooking
- Book Series
- Applewood Bks.
- Publisher
- Applewood Books
- Item Length
- 8 in
- Publication Year
- 1995
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.2 in
- Genre
- Cooking, History
- Topic
- United States / Civil War Period (1850-1877), Regional & Ethnic / American / Southern States
- Item Weight
- 4.2 Oz
- Item Width
- 5 in
- Number of Pages
- 96 Pages
About this product
Product Identifiers
Publisher
Applewood Books
ISBN-10
1557094039
ISBN-13
9781557094032
eBay Product ID (ePID)
1119515
Product Key Features
Book Title
What Mrs. Fisher Knows about So. Cooking
Number of Pages
96 Pages
Language
English
Topic
United States / Civil War Period (1850-1877), Regional & Ethnic / American / Southern States
Publication Year
1995
Genre
Cooking, History
Book Series
Applewood Bks.
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
4.2 Oz
Item Length
8 in
Item Width
5 in
Additional Product Features
Intended Audience
Trade
LCCN
94-042998
Dewey Edition
20
Dewey Decimal
641.5975
Synopsis
This is a wonderful collection of one-hundred and sixty authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of one hundred copies., This is the oldest known African-American cookbook published in America. Originally published in San Francisco in 1881, it contains 160 authentic old Southern recipes and features an informative and authoritative introduction by noted culinary historian, Karen Hess, who specializes in the cuisine of the South., This is a wonderful collection of 160 authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of 100 copies. 93849
LC Classification Number
TX715.2.S68F535 1995
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A really interesting & informative book, I love to read old cookbooks, it is in really great shape. Thank You!
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