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Spectra for the Identification of Additives in Food Packaging by Achim Boenke (E

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Last updated on 01 Apr, 2024 15:08:27 AEDSTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9789401061995
Book Title
Spectra for the Identification of Additives in Food Packaging
ISBN
9789401061995
Subject Area
Chemical Engineering
Publication Name
Spectra for the Identification of Additives in Food Packaging
Publisher
Springer
Subject
Chemistry
Publication Year
2012
Type
Textbook
Format
Paperback
Language
English
Item Height
240mm
Author
Achim Boenke, Alexandre Feigenbaum, Ben Van Lierop, Laurence Castle
Item Width
160mm
Item Weight
846g
Number of Pages
525 Pages

About this product

Product Information

This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a Handbook of analytical data of additives was undertaken with funding from The European Commission under the Standards Measurements and Testing programme. We then give a collection of spectra for the identification of 100 of the most important additives used in plastics packaging and coatings. Infra-red (FT-IR) and mass spectra (MS) are presented, as in the monomers book, but we have extended the scope to include proton nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic (GC) data. Legal Framework The Commission of the European Communities provides in Synoptic Document N. 7 [4] a provisional list of additives used for the production of food contact plastics. This Synoptic Document anticipates a Directive on additives for food contact plastics. One hundred of the most important additives were selected from this provisional list after extensive consultation with researchers in the field and with representatives from European industry (Food Contact Additives Panel (FCA) sector group of the European Chemical Industry Council (CEFIC).

Product Identifiers

Publisher
Springer
ISBN-13
9789401061995
eBay Product ID (ePID)
148768864

Product Key Features

Subject Area
Chemical Engineering
Author
Achim Boenke, Alexandre Feigenbaum, Ben Van Lierop, Laurence Castle
Publication Name
Spectra for the Identification of Additives in Food Packaging
Format
Paperback
Language
English
Subject
Chemistry
Publication Year
2012
Type
Textbook
Number of Pages
525 Pages

Dimensions

Item Height
240mm
Item Width
160mm
Item Weight
846g

Additional Product Features

Title_Author
Alexandre Feigenbaum, Laurence Castle, Achim Boenke, Ben Van Lierop
Country/Region of Manufacture
Netherlands

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  • GB 293967539
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