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A Host of Opportunities: An Introduction to Hospitality Management
by Van Hoof, Hubert B.; Vallen,... | PB | Acceptable
US $6.97
ApproximatelyAU $10.50
Condition:
“Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ”... Read moreabout condition
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Estimated between Mon, 24 Jun and Wed, 26 Jun to 43230
Located in: Aurora, Illinois, United States
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eBay item number:145696458554
Item specifics
- Condition
- Acceptable
- Seller notes
- Binding
- Paperback
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 9780130145918
- Book Title
- Host of Opportunities : an Introduction to Hospitality Management
- Item Length
- 10 in
- Publisher
- Prentice Hall PTR
- Edition
- 2
- Publication Year
- 2006
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Features
- Revised
- Genre
- Business & Economics
- Topic
- Reference, Industries / Hospitality, Travel & Tourism
- Item Width
- 8 in
- Item Weight
- 34.1 Oz
- Number of Pages
- 560 Pages
About this product
Product Information
Intended as an introduction to hospitality management courses, this volume is designed to introduce students to the breadth of the hospitality industry and cultivate their enthusiasm for delivering superior service in all areas of hospitality.
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0130145912
ISBN-13
9780130145918
eBay Product ID (ePID)
1796494
Product Key Features
Book Title
Host of Opportunities : an Introduction to Hospitality Management
Edition
2
Format
Trade Paperback
Language
English
Features
Revised
Topic
Reference, Industries / Hospitality, Travel & Tourism
Publication Year
2006
Illustrator
Yes
Genre
Business & Economics
Number of Pages
560 Pages
Dimensions
Item Length
10 in
Item Height
0.8 in
Item Width
8 in
Item Weight
34.1 Oz
Additional Product Features
Lc Classification Number
Tx911.3.M27h6625
Edition Description
Revised Edition
Table of Content
I. TUNING IN TO HOSPITALITY MANAGEMENT. 1. Essence and Scope of the Hospitality Industry. 2. Managerial Leadership and Ethics for the Hospitality Industry. 3. Career Exploration for the Hospitality Industry. II. INTRODUCTION TO COMPONENTS OF THE TRAVEL AND TOURISM INDUSTRY. 4. Linking Hospitality to Travel and Tourism. 5. The Hospitality Spectrum: Resorts, Clubs, Cruises, Events, and Attractions. 6. Gaming and Casino Management. III. INTRODUCTION TO LODGING MANAGEMENT. 7. History of the Lodging Industry. 8. Dimensions Shaped by Supply and Demand. 9. Rooms Division. 10. Back of the House Operations. IV. INTRODUCTION TO THE FOOD AND BEVERAGE INDUSTRY. 11. Overview of the Food-Service Industry. 12. Food-Service Management. V. INTRODUCTION TO HOSPITALITY OPERATIONS. 13. Human Resource Management. 14. Accounting. 15. Hospitality Law. 16 Hospitality Information Technology. 17. Hospitality Marketing. Appendix A: Hospitality Entrepreneurship. Appendix B: Feasibility Study. Endnotes. Glossary. Index.
Copyright Date
2007
Target Audience
Trade
Lccn
2005-037609
Dewey Decimal
647.94068
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145696458554
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