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Four Fish: The Future of the Last Wild Food by Greenberg, Paul - Picture 1 of 1
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Four Fish: The Future of the Last Wild Food by Greenberg, Paul

by Greenberg, Paul | PB | LikeNew
ThriftBooks
  • (3605804)
US $5.09
ApproximatelyAU $7.70
Condition:
Like new
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Read moreabout condition
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eBay item number:145735895613
Last updated on 12 Jun, 2024 22:23:47 AESTView all revisionsView all revisions

Item specifics

Condition
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780143119463
Book Title
Four Fish : the Future of the Last Wild Food
Item Length
8 in
Publisher
Penguin Publishing Group
Publication Year
2011
Format
Uk-B Format Paperback
Language
English
Item Height
0.8 in
Author
Paul Greenberg
Genre
Technology & Engineering, Nature, Science
Topic
Life Sciences / Ecology, Animals / Fish, Agriculture / Sustainable Agriculture, Fisheries & Aquaculture
Item Width
5.3 in
Item Weight
9.4 Oz
Number of Pages
304 Pages

About this product

Product Information

"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." --Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna . Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
014311946x
ISBN-13
9780143119463
eBay Product ID (ePID)
6038266445

Product Key Features

Book Title
Four Fish : the Future of the Last Wild Food
Author
Paul Greenberg
Format
Uk-B Format Paperback
Language
English
Topic
Life Sciences / Ecology, Animals / Fish, Agriculture / Sustainable Agriculture, Fisheries & Aquaculture
Publication Year
2011
Genre
Technology & Engineering, Nature, Science
Number of Pages
304 Pages

Dimensions

Item Length
8 in
Item Height
0.8 in
Item Width
5.3 in
Item Weight
9.4 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Sh167.S17g74 2011
Grade from
Twelfth Grade
Reviews
"'The passion to save bluefin is as strong as the one to kill them,' Greenberg writes, 'and these dual passions are often contained within the body of a single fisherman.' Four Fish is a marvelous exploration of that contradiction, one that is reflected in the stance and behavior of all nations that fish. It is a necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -- The New York Times Book Review
Copyright Date
2011
Dewey Decimal
333.95/6
Dewey Edition
22

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Most relevant reviews

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  • by jrz0388
    05 Jun, 2015

    good read

    great book I bought it because I fish for shad and own a shad museum. Needs maps and a good index. Discuses the problems of our civilization in that we are destroying our environment by overpopulation and technology. Society is attempting to domesticate wild fish leading to their disease and eradication.

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