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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy

Condition:
Brand new
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AU $10.78 International Standard : tracked-no signature (7 to 15 business days). See detailsfor delivery
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Located in: Melbourne, Australia
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eBay item number:145756136007
Last updated on 04 Jun, 2024 10:17:54 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780062984531
Type
Does not apply
UPC
Does not apply
Publication Year
2021
Format
Hardcover
Language
English
Book Title
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Item Height
229mm
Author
Katie Quinn
Publisher
Harpercollins Publishers Inc
Genre
Food & Drink
Topic
Travel Writing
Item Width
178mm
Item Weight
1057g
Number of Pages
384 Pages

About this product

Product Information

Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions. -Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites-cheese, wine, and bread-along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop-the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilane of Paris' famed Poilane Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.

Product Identifiers

Publisher
Harpercollins Publishers Inc
ISBN-13
9780062984531
eBay Product ID (ePID)
28049023938

Product Key Features

Book Title
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Author
Katie Quinn
Format
Hardcover
Language
English
Topic
Travel Writing
Publication Year
2021
Genre
Food & Drink
Number of Pages
384 Pages

Dimensions

Item Height
229mm
Item Width
178mm
Item Weight
1057g

Additional Product Features

Title_Author
Katie Quinn
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax number:
  • AU 82107909133
  • GB 293967539
thenilestore

thenilestore

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