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Culinary reflections Chef Lemm of Le restaurant culinary techniques recipes book
AU $26.36
or Best Offer
Was AU $29.95
Save AU $3.59 (12% off)
Condition:
“Pre-Owned - see photos for item condition, also any details in the description.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
AU $41.15 Australia Post International Standard.
International delivery of items may be subject to customs processing and additional charges.
Located in: Toronto, NSW, Australia
Delivery:
Estimated between Wed, 6 Aug and Mon, 18 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Payments:
4 payments of AU $6.59. Learn moreSee terms and apply now for Afterpay - opens in a new window or tab
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:145917184549
Item specifics
- Condition
- Good
- Seller notes
- “Pre-Owned - see photos for item condition, also any details in the description.”
- Binding
- Hardcover
- Artist
- Gary Chowanetz
- Book Title
- Culinary Reflections
- Signed
- No
- Size
- 180mm - 250mm
- Narrative Type
- Non-Fiction
- Publisher
- Nelson
- Original Language
- English
- Subject
- Cooking, Wine & Dining
- Colour
- Brown
- Brand
- Unbranded
- Publication Year
- 1986
- Format
- Hardcover
- Language
- English
- Illustrator
- Gary Chowanetz
- ISBN-13
- 9780170068062
- Original/Reproduction
- Original
- ISBN-10
- 0170068064
- Genre
- Art & Culture, Business, Economics & Industry, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Personal & Professional Development, Travel
- Topic
- Classic Recipes, Cooking, Cooking by Ingredient, Culinary Arts, Culinary Techniques, Food, Food Writing, National Cooking, Regional Cooking
- Country/Region of Manufacture
- Australia
- Item Weight
- Under 1 kilo
- Number of Pages
- 210
- UPC
- 0170068064
Item description from the seller
Seller feedback (1,618)
- o***t- Feedback left by buyer.Past 6 monthsVerified purchaseThank you so much. All books received. Nicely packaged and free postage was excellent, lovely quality and nice condition, great value, covers have great colour and appearance is beautiful. Exactly as described. I highly recommend this seller AAAAAAAAAA++++++++++++++
- c***o (234)- Feedback left by buyer.Past 6 monthsVerified purchaserare, OOP, difficult to find item, in as new condition, at fair, decent pricing, super quick postage & safe, secure packaging, good communication skills & accurate photos, excellent customer service experience.Michael Bishop WHO MADE STEVIE CRYE (#145804055469)
- c***a (138)- Feedback left by buyer.Past monthVerified purchase⭐️⭐️⭐️⭐️⭐️ Great experience! Item exactly as described, fast shipping, and excellent communication. Would definitely buy from this seller again. Thank you!
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