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Bon Appétit - Restaurant Design by A. Bokern (2006, Hardcover)
US $39.97
ApproximatelyAU $61.28
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Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowBon Appétit - Restaurant Design by A. Bokern (2006, Hardcover)
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Free USPS First Class®.
Located in: Plano, Texas, United States
Delivery:
Estimated between Wed, 13 Aug and Sat, 16 Aug to 94104
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eBay item number:145952467511
Item specifics
- Condition
- ISBN
- 9783764377700
About this product
Product Identifiers
Publisher
DE Gruyter Gmbh, Walter
ISBN-10
3764377704
ISBN-13
9783764377700
eBay Product ID (ePID)
56987881
Product Key Features
Number of Pages
359 Pages
Language
English
Publication Name
Bon Appétit-Restaurant Design
Publication Year
2006
Subject
Interior Design / General, General
Type
Textbook
Subject Area
Design, Architecture
Format
Hardcover
Dimensions
Item Weight
53.1 Oz
Item Length
10.2 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2006-049892
Dewey Edition
22
Grade From
College Graduate Student
Illustrated
Yes
Dewey Decimal
647.95
Grade To
College Graduate Student
Synopsis
What's the recipe for designing a successful restaurant? Bon Appétit: Restaurant Design reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five latebreaking projects as examples, it presents restaurants from around the world, from the creative workshops of world-famous and influential design firms like Karim Rashid, Marcel Wanders, Stephan Zwicky, and Hawkin/Brown, but also from newcomers like Jason Caroline Design. A provocative mix of fast food excess (McDonald's, Milan) and gourmet minimalism (Nuba, Barcelona), with something to satisfy every mood and taste, this book is the key ingredient in the recipe for a successful restaurant design. Every project is presented on 10 pages with high-quality photographs and background information from well-known authors in the field like Anneke Bokern and Masaaki Takahashi. Bon Appétit will whet your appetite! Was ist das Erfolgsrezept eines einladenden und appetitanregenden Restaurantdesigns? Bon Appétit: Restaurant Design lüftet das Geheimnis mit einem exklusiven Einblick in Restaurantinterieurs: Anhand von 35 brandaktuellen Projekten stellt es Restaurantkulissen auf der ganzen Welt vor, die aus der kreativen Feder einflussreicher und weltbekannter Designfirmen wie Karim Rashid, Marcel Wanders oder Stepahn Zwicky, Hawkin/Brown, aber auch Newcomern wie Jason Caroline Design stammen. Ein provokanter Mix aus Fast-Food-Überfluss (Mc Donald, Mailand) und Feinschmecker-Minimalismus (Nuba, Barcelona) trägt jeder Stimmung und jedem Geschmack Rechnung und kann so als die entscheidende Würze für das Erfolgsrezept der Restaurantdesigner gelten. Jedes Projekt wird mit hochwertigen Fotografien und Hintergrundinformationen von bekannten Frame-Autoren wie Anneke Bokern und Masaaki Takahashi dargestellt. Dieses Buch macht Appétit!, What's the recipe for designing a successful restaurant? Bon App tit: Restaurant Design reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five latebreaking projects as examples, it presents restaurants from around the world, from the creative workshops of world-famous and influential design firms like Karim Rashid, Marcel Wanders, Stephan Zwicky, and Hawkin/Brown, but also from newcomers like Jason Caroline Design. A provocative mix of fast food excess (McDonald's, Milan) and gourmet minimalism (Nuba, Barcelona), with something to satisfy every mood and taste, this book is the key ingredient in the recipe for a successful restaurant design. Every project is presented on 10 pageswith high-quality photographs and background information from well-known authors in the field like Anneke Bokern and Masaaki Takahashi. Bon App tit will whet your appetite Was ist das Erfolgsrezept eines einladenden und appetitanregenden Restaurantdesigns? Bon App tit: Restaurant Design l ftet das Geheimnis mit einem exklusiven Einblick in Restaurantinterieurs: Anhand von 35 brandaktuellen Projekten stellt es Restaurantkulissen auf der ganzen Welt vor, die aus der kreativen Feder einflussreicher und weltbekannter Designfirmen wie Karim Rashid, Marcel Wanders oder Stepahn Zwicky, Hawkin/Brown, aber auch Newcomern wie Jason Caroline Design stammen. Ein provokanter Mix aus Fast-Food- berfluss (Mc Donald, Mailand)und Feinschmecker-Minimalismus (Nuba, Barcelona)tr gt jeder Stimmung und jedem Geschmack Rechnung und kann so als die entscheidende W rze f r das Erfolgsrezept der Restaurantdesigner gelten. Jedes Projekt wirdmit hochwertigen Fotografien undHintergrundinformationen vonbekannten Frame-Autoren wie Anneke Bokern und Masaaki Takahashi dargestellt. Dieses Buch macht App tit, What's the recipe for designing a successful restaurant? Bon Appétit: Restaurant Design reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five latebreaking projects as examples, it presents restaurants from around the world, from the creative workshops of world-famous and influential design firms like Karim Rashid, Marcel Wanders, Stephan Zwicky, and Hawkin/Brown, but also from newcomers like Jason Caroline Design. A provocative mix of fast food excess (McDonald's, Milan) and gourmet minimalism (Nuba, Barcelona), with something to satisfy every mood and taste, this book is the key ingredient in the recipe for a successful restaurant design. Every project is presented on 10 pageswith high-quality photographs and background information from well-known authors in the field like Anneke Bokern and Masaaki Takahashi. Bon Appétit will whet your appetite! Was ist das Erfolgsrezept eines einladenden und appetitanregenden Restaurantdesigns? Bon Appétit: Restaurant Design lüftet das Geheimnis mit einem exklusiven Einblick in Restaurantinterieurs: Anhand von 35 brandaktuellen Projekten stellt es Restaurantkulissen auf der ganzen Welt vor, die aus der kreativen Feder einflussreicher und weltbekannter Designfirmen wie Karim Rashid, Marcel Wanders oder Stepahn Zwicky, Hawkin/Brown, aber auch Newcomern wie Jason Caroline Design stammen. Ein provokanter Mix aus Fast-Food-Überfluss (Mc Donald, Mailand)und Feinschmecker-Minimalismus (Nuba, Barcelona)trägt jeder Stimmung und jedem Geschmack Rechnung und kann so als die entscheidende Würze für das Erfolgsrezept der Restaurantdesigner gelten. Jedes Projekt wirdmit hochwertigen Fotografien undHintergrundinformationen vonbekannten Frame-Autoren wie Anneke Bokern und Masaaki Takahashi dargestellt. Dieses Buch macht Appétit!
LC Classification Number
TX945.B625 2007
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- -***g (1031)- Feedback left by buyer.Past yearVerified purchaseNice new book. The seller is one of the good ones, proper packaging for winter weather, good price and fast to ship. This Christmas present got here in time for Christmas. 👍👍⭐⭐⭐⭐⭐.The Secrets of the FBI by Ronald Kessler (2011, Hardcover) (#135193619049)
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Seller feedback (784)
- -***g (1031)- Feedback left by buyer.Past yearVerified purchaseNice new book. The seller is one of the good ones, proper packaging for winter weather, good price and fast to ship. This Christmas present got here in time for Christmas. 👍👍⭐⭐⭐⭐⭐.The Secrets of the FBI by Ronald Kessler (2011, Hardcover) (#135193619049)
- *****- Feedback left by buyer.Past monthVerified purchaseGreat seller item arrived on time as promised
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseGood seller