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Professional Cooking by Wayne Gisslen (Paperback, 2019)
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By Wayne Gisslen. Author Wayne Gisslen. The Food-Service Industry 2. Sanitation and Safety 3. Nutrition 6. Basic Principles of Cooking and Food Science 7. Mise en Place 8. Sauces 10.
- Buy It NowProfessional Cooking, EMEA Edition by Wayne Gisslen (English) Paperback Book
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About this product
Product Identifiers
PublisherJohn Wiley & Sons Inc
ISBN-139781119585985
eBay Product ID (ePID)16046419473
Product Key Features
Number of Pages1104 Pages
LanguageEnglish
Publication NameProfessional Cooking
Publication Year2019
TypeTextbook
AuthorWayne Gisslen
Subject AreaHotel Management
FormatPaperback
Dimensions
Item Height274 mm
Item Weight2924 g
Item Width234 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorWayne Gisslen
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