Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
125 Best Pressure Cooker Recipes by Chavich, Cinda
by Chavich, Cinda | PB | Good
US $8.14
ApproximatelyAU $12.52
Condition:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
Free Economy Shipping.
Estimated between Sat, 9 Aug and Wed, 13 Aug to 94104
Located in: Aurora, Illinois, United States
Returns:
30-day returns. Seller pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:146325914184
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780778801061
About this product
Product Identifiers
Publisher
Rose Incorporated, Robert
ISBN-10
0778801063
ISBN-13
9780778801061
eBay Product ID (ePID)
30782596
Product Key Features
Book Title
125 Best Pressure Cooker Recipes
Number of Pages
192 Pages
Language
English
Publication Year
2004
Topic
General, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Weight
15.5 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-362918
Dewey Edition
22
Reviews
There is also a comprehensive introduction to pressure-cooking, with guidelines for adapting your own recipes and compensating for the effects of altitude., Stellar recipes that include Cajun Black Bean and Sausage Gumbo, Chunky Tex-Mex Chili over Crispy Rice Cake, Banana Bread Pudding and more. Chavic shares helpful tips and kitchen wisdom for each recipe. There is also a comprehensive introduction to pressure-cooking, with guidelines for adapting your own recipes and compensating for the effects of altitude.
Dewey Decimal
641.5/87
Table Of Content
Acknowledgements Introduction The Essentials of Pressure Cooking Appetizers Hummus Dhal Dip with Pappadums Spiced Chickpeas White Bean Dip Braised Artichokes with Red Pepper Aïoli Sun-dried Tomato Cheesecake Beef- and Rice-Stuffed Grape Leaves Moroccan Chicken Meatballs with Creamy Tomato Sauce Eggplant Caponata Soups Curried Cauliflower Soup Mexican Pinto Bean Soup Root Vegetable Soup Scotch Broth Thai Green Curry and Sweet Potato Soup Ham and Split Pea Soup Red Bean and Ukrainian Sausage Soup Beet and Vegetable Borscht Pumpkin Soup Moroccan Harira Soup with Chickpeas Cajun Black Bean and Sausage Gumbo Spicy Mixed Bean and Barley Soup Wild Mushroom and Potato Bisque Pasta Fazool Spicy Sweet Potato Soup Winter Mushroom and Barley Soup Poultry Chicken Stew with New Potatoes and Baby Carrots Chicken and Asian Noodles with Coconut Curry Sauce Grandma''s Sunday Chicken Cajun Chicken and Beer Stew Coq Au Vin Chicken with Chorizo Sausage and Rice Turkey with Prunes and Armagnac Moroccan Lemon Chicken Tagine with Couscous Jamaican Chicken Fricassee Speedy Dijon Chicken Whole ''Roasted'' Chicken with Lemon, Garlic and Herbs Chicken Thighs with Curry Sauce and Couscous Chicken in Creamy Mushroom Sauce Meat Perfect Pot Roast Barbecue Beef on a Bun Spicy Beef and Beer Stew Beef Shortribs in Barbecue Sauce Bombay Beef Ma Po Tofu Pork Loin Chops with Red Cabbage and Apples Pork Wraps with Green Tomatoes and Ancho Chilies Kansas City Pulled Pork Butt Lamb Rogan Josh Creamy Pork Goulash with Porcini Mushrooms Spanish Lamb Stew Braised in Rioja Swedish Meatballs Lamb Curry with Lentils Saigon Braised Pork and Eggplant Osso Buco Round Steak Louisiana-Style Pork Loin with Calvados and Dried Fruit Mexican Pork Chops Slow-Roasted Beef Brisket with Chipotle Chili Rub Greek-Style Meat Sauce Greek-Style Braised Lamb Shoulder Fish and Seafood Steamed Salmon with Red Wine Glaze Halibut Steaks with Peppers Braised Sea Bass Provençal Spanish Cod and Mussel Stew with Tomatoes and Green Olives Braised Baby Squid (or Calamari) East-West Curried Seafood Stew Cajun Seafood Gumbo Steamed Rock Cod with Fermented Black Beans and Miso Vegetarian and Salads Warm Lemon Lentil Salad Braised Greens Chickpea Salad with Roasted Onions and Bell Peppers Barley Risotto Primavera Chestnuts with Red Cabbage and Apples Chickpeas and Mixed Vegetable Stew Vegetable Couscous Warm Gigandes Bean Salad Biryani Caribbean Red Bean and Barley Creamy Lentils and Cheddar Boston ''Baked'' Beans Vegetarian Barley, Lentils and Black Bean Chili Curried Lentils with Spinach Spanish Potatoes and Chickpeas Beans and Grains Tips for Preparing Beans Great Northern Beans Navarre-Style Beans with Shortribs Chuckwagon Style Black Bean Chili Pork and Beef Chili with Ancho Sauce Braised Lima Beans and Bacon Campfire Beans with Cheese Mushroom, Italian Sausage and Braised Lentil Stew Wheat Berries Carbonara Basic Risotto Risotto with Mushroom and Shrimp Risotto with Grilled Vegetables and Beet Greens Roasted Garlic Risotto with Asiago Barley with Mint and Root Vegetables Indian Rice Pilau Wild Rice Casserole with Mixed Mushrooms and Chestnuts Desserts Lemon-Lime Cheesecake Layered White and Dark Chocolate Cheesecake Orange Espresso Cheesecake Coconut Crème Caramel Classic Christmas Plum Pudding Apricot Bread-and-Butter Pudding with Brandy Cream Poached Winter Fruit Compote Creamy Rice Pudding with Sun-Dried Cranberries Steamy Chocolate Pudding with Vanilla Crème Anglaise Cool Lemon Custard with Fresh Berry Compote Steamed Lemon Poppyseed Cake Poached Pears in Spiced Red Wine Stocks, Sauces and Condiments Tips for Making Stocks Vegetable Stock Brown Stock Chicken or Turkey Stock Fish Fumet Basic Tomato and Vegetable Sauce for Pasta My Favorite Barbecue Sauce Cowboy Ranchero Sauce Italian Sausage and Tomato Ragu Sauce Tips for Making Jams and Chutneys Strawberry Jam Fresh Apricot Jam Spiced Dried Apricot Jam Mixed Berry and Red Fruit Jam Pear Mincemeat Index
Synopsis
One million pressure cookers are sold annually in North America. In only thirty minutes a pressure cooker can prepare a tasty meal for the whole family. Advances in pressure cooker design have made these small appliances safer and more convenient than ever before. Meals cook 75 percent faster, and they are significantly healthier, since the food retains more of its nutrient value while requiring less fat. 125 Best Pressure Cooker Recipes has recipes specially designed to take advantage of what pressure cookers do best. Pressure cookers are amazingly versatile: Starters such as Braised Artichokes with Red Pepper Aioli and Winter Mushroom and Barley Soup Delicious main course offerings include Chicken Stew with New Potatoes and Baby Carrots and Beef Shortribs in Barbecue Sauce Cajun Seafood Gumbo is outstanding when prepared in a pressure cooker as are side dishes like Maple Pork and Beans with Apples and Roasted Garlic Risotto with Asiago Orange Espresso Cheesecake and Cool Lemon Custards with Fresh Berry Compote are winners. There is comprehensive information on all aspects of pressure cooking, including guidelines for adapting your own recipes, compensating for the effects of altitude on pressure cooking, as well as a comparison of the various styles and models of cookers on the market., Advances in pressure cooker design have made them a popular appliance: they save time, improve nutrition and flavor, and cook with less fat. This book introduces the appliance, gives recipes, tips and techniques, provides guidelines for adapting recipes.
LC Classification Number
TX840.P7
Item description from the seller
Seller feedback (5,698,728)
- c***m (422)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (#146005407795)
- v***v (2061)- Feedback left by buyer.Past monthVerified purchaseAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- 2***j (113)- Feedback left by buyer.Past monthVerified purchaseI've ordered several items from this vendor now and they've always been what they were advertised as. This was no exception. Both discs were in great shape as well as their jewel cases. Delivery is good, packaging is simple but effective for what you're paying and I haven't had any get damaged. Will keep buying from this vendor because of the results so far and good prices, too.