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Pierre Herme is probably the world's best pastry chef, so when it comes to chocolate I trust him as a source. I love his layered extravaganza chocolate desserts that he creates with ease. This book is filled with highly useful information, You will not be sorry it is a fantastic book. I have tried some of the recipes and they are nothing short of completely amazing.
What a fantastic way to share Monsieur Hermé's kitchen-secrets with the book-buying amateur! It's easy to understand, marvellous pictures included and what's most important: when you follow the instructions of the recipies, the outcome is a huge success!!
Verified purchase: Yes | Condition: Pre-owned
This book can run pretty expensive, but if one waits long enough, one can get it for under $15. Either way, it's still worth the price. The recipes are not complicated. The results are amazing! Great colour pictures too.