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Peanuts : Genetics, Processing, and Utilization (2016, Hardcover)

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Brand new
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Price:
US $115.37
ApproximatelyAU $177.75
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eBay item number:153755329944
Last updated on 10 Nov, 2022 17:40:44 AEDSTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781630670382
EAN
9781630670382
Publication Year
2016
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Peanuts : Genetics, Processing, and Utilization
Author
Richard F. Wilson
Item Length
9in
Publisher
Aocs
Item Width
5.9in
Number of Pages
498 Pages

About this product

Product Information

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.

Product Identifiers

Publisher
Aocs
ISBN-10
1630670383
ISBN-13
9781630670382
eBay Product ID (ePID)
229621633

Product Key Features

Author
Richard F. Wilson
Publication Name
Peanuts : Genetics, Processing, and Utilization
Format
Hardcover
Language
English
Publication Year
2016
Type
Textbook
Number of Pages
498 Pages

Dimensions

Item Length
9in
Item Width
5.9in

Additional Product Features

Lc Classification Number
Sb351.P3
Table of Content
CHAPTER 1. Origin and Early History of the Peanut CHAPTER 2. Biology, Speciation, and Utilization of Peanut Species CHAPTER 3. Global Resources of Genetic Diversity in Peanut CHAPTER 4. Recent Advances in Peanut Breeding and Genetics CHAPTER 5. The Peanut Genome: The History of the Consortium and the Structure of the Genome of Cultivated Peanut and Its Diploid Ancestors CHAPTER 6. Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species CHAPTER 7. Application of Genomic, Transcriptomic, and Metabolomic Technologies in Arachis Species CHAPTER 8. PeanutBase and Other Bioinformatic Resources for Peanut CHAPTER 9. Overview of the Peanut Industry Supply Chain CHAPTER 10. An Overview of World Peanut Markets CHAPTER 11. Peanut Composition, Flavor and Nutrition CHAPTER 12. Mycotoxins and Product Safety CHAPTER 13. New Therapeutic Strategies for Peanut-Related Allergy CHAPTER 14. Raw Peanut Processing CHAPTER 15. Processing and Food Uses of Peanut Oil and Protein CHAPTER 16. Manufacturing Foods with Peanut Ingredients CHAPTER 17. The Role of Peanuts in Global Food Security
Copyright Date
2016
Target Audience
Scholarly & Professional
Topic
Agriculture / Agronomy / Crop Science, Food Science, Industries / Agribusiness
Lccn
2015-954752
Dewey Decimal
633.368
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering, Business & Economics

Item description from the seller

MuayThai-Fighting

MuayThai-Fighting

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