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Delicieux: The Recipes of France [Hardcover] Gate, Gabriel

US $24.98
ApproximatelyAU $38.39
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Brand new
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eBay item number:154177944671
Last updated on 26 Jun, 2025 02:34:21 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
by Gabriel Gate (Author)
ISBN
9781743791950

About this product

Product Identifiers

Publisher
Hardie Grant Books
ISBN-10
174379195X
ISBN-13
9781743791950
eBay Product ID (ePID)
14038765467

Product Key Features

Book Title
Delicieux : the Recipes of France
Number of Pages
432 Pages
Language
English
Publication Year
2017
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French
Illustrator
Yes
Genre
Cooking
Author
Gabriel Gate
Format
Hardcover

Dimensions

Item Height
2 in
Item Weight
52.6 Oz
Item Length
9.8 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Reviews
"Inherent practices in French provincial cooking.are captured by cookbook author and TV personality Gabriel Gate." - Country Style magazine -- -, "it's a testament to the diversity and originality of France's rich culinary heritage." - Yours magazine -- -, "Inherent practices in French provincial cooking.are captured by cookbook author and TV personality Gabriel Gate." - Country Style magazine, "it's a testament to the diversity and originality of France's rich culinary heritage." - Yours magazine
Dewey Edition
23
Dewey Decimal
641.5944
Synopsis
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gaté is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home., D licieux presents a broad selection of the many wonderful dishes Gabriel Gat has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing them successfully. From the simplest tarts and gratins, to the fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. Gabriel has chosen recipes from every corner of France: from Normandy, with its delicate Channel fish and seafood, and fine butter and cream; to Provence in the south, with its Mediterranean vegetables and olive oil. He has visited local markets, caf s, fine-dining restaurants and patisseries, discovering new chefs, and uncovering original recipes of the most classic French foods. In D licieux , Gabriel takes you with him on an irresistible tour through the best of these adventures., Délicieux presents a broad selection of the many wonderful dishes Gabriel Gaté has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing them successfully. From the simplest tarts and gratins, to the fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. Gabriel has chosen recipes from every corner of France: from Normandy, with its delicate Channel fish and seafood, and fine butter and cream; to Provence in the south, with its Mediterranean vegetables and olive oil. He has visited local markets, cafés, fine-dining restaurants and patisseries, discovering new chefs, and uncovering original recipes of the most classic French foods. In Délicieux , Gabriel takes you with him on an irresistible tour through the best of these adventures.
LC Classification Number
TX719.F423

Item description from the seller

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  • z***r (1288)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Ordered 20 of these in total. One tracking number provided, but came in 4 boxes, 5 books each, but that's OK. The books arrived in very, very good shape, Brand new as advertised. I am very pleased with the purchase. It was a very good value for the money. Great seller!! Very quick shipping.
  • a***a (1415)- Feedback left by buyer.
    Past month
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    Very nice BIble, as described, great price, good communication, fast shipping, and arrived in great condition. Highly recommend this seller.
  • f***l (1533)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Lovely! Seller is great, items are wonderful. Packaged well, as described, value is good. Shipping was fast. Seller combined my shipping. Thank you! 5 stars⭐️⭐️⭐️⭐️⭐️