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Confectionery Fats Handbook: Properties, Production and Application (Oily Press
GBP 124.90
ApproximatelyAU $237.63
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Located in: Hertfordshire, United Kingdom
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eBay item number:155204148541
Item specifics
- Condition
- Book Title
- Confectionery Fats Handbook: Properties, Production and Applicati
- ISBN
- 9780953194940
- EAN
- 9780953194940
- Publication Year
- 2003
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Confectionery Fats Handbook: Properties, Production and Application
- Publisher
- Elsevier Science & Technology
- Subject
- Engineering & Technology
- Item Weight
- 930g
- Number of Pages
- 454 Pages
About this product
Product Information
Fat is the most expensive component in confectionery such as chocolate. It may comprise of cocoa butter, milk fat, palm oil, lauric oil, exotic fats, etc. This new handbook, with a large number of figures and tables, provides a comprehensive guide to all aspects of confectionery fats, with particular emphasis on the later. Unlike sugar confectionery, chocolate is a fat-continuous product and the sugar, like the other non-fat components, is merely mixed with the fat rather than melted/boiled. The properties of chocolate confectionery are thus determined mainly by the fat, which comprises about 26-35% in a typical chocolate formulation. The book describes the essential physical chemistry needed to understand the properties of confectionery fats, analytical methods, raw materials, the production and properties of confectionery fats, and their application in sugar and chocolate confectionery. It concludes with consideration of legislation and regulatory aspects of producing confectionery and of using milk fat, cocoa butter and alternative fats together with a chapter on analytical methods for detecting and quantifying confectionery fats. Finally, four appendixes provide: a glossary of terms and abbreviations used; details of confectionery fat manufacturers; details of confectionary fat products produced by these manufacturers; and a list of websites from other relevant organizations that the reader may find useful.
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-13
9780953194940
eBay Product ID (ePID)
111746163
Product Key Features
Publication Name
Confectionery Fats Handbook: Properties, Production and Application
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2003
Type
Textbook
Number of Pages
454 Pages
Dimensions
Item Weight
930g
Additional Product Features
Series Title
Oily Press Lipid Library Series
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax number:
- GB 858 5123 06
Seller assumes all responsibility for this listing.
eBay item number:155204148541
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| Will usually post within 1 business day of receiving cleared payment. |
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_***o (699)- Feedback left by buyer.
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Ex-lib book as described, but apparently never issued and in pristine internal condition with no signs of use. Excellent purchase and great value. Properly packed and quickly received; many thanks indeed!
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Book exactly as described. Great communication and faster delivery. Highly recommended and trustworthy seller.
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Fair price, great condition as advertised, very well packaged and speedy delivery. Couldn’t ask for me, will buy again.
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