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Cooking with Herbs through the Seasons Joanna Farrow Over 75 Recipes
Condition:
“Pre-Loved - Please see description & photos”
Postage:
International delivery of items may be subject to customs processing and additional charges.
Located in: Hastings, VIC, Australia
Delivery:
Estimated between Wed, 26 Jun and Mon, 8 Jul to 43230
Please allow additional time if international delivery is subject to customs processing.
Returns:
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:155448482835
Item specifics
- Condition
- Good
- Seller notes
- “Pre-Loved - Please see description & photos”
- Original Language
- English
- UPC
- 9781842156995
- Publication Year
- 2002
- Format
- Paperback
- Language
- English
- Book Title
- Cooking with Herbs Through the Seasons
- Item Height
- 295mm
- Publisher
- Anness Publishing
- Topic
- Cooking by Ingredient
- Item Width
- 235mm
- Item Weight
- 695g
- Number of Pages
- 128 Pages
About this product
Product Information
Gently fragrant or sharp and refreshing, herbs add depth to the flavour of food, as well as being good for us: they stimulate our appetites and help digestion. What's more, they are bursting with essential vitamins and minerals. With recipes for every week of the year, this book shows that some foods and herbs are just meant to go together. All the well-known complementary combinations are included here: new potatoes, peas and lamb with mint, vine-ripened summer tomatoes with basil, fresh and subtle-flavoured fish with parsley, or delicious herby salsas for outdoor barbecues. There are also plenty of unusual combinations to whet the appetite: try cucumber and garlic soup with walnuts, or roasted peppers with sweet cicely for an unusual dinner party starter. Covering soups, starters, light meals, fish, meat and vegetarian dishes, the book shows how to add defining flavour to pep up a plain dish, bring out the flavour and interest to an everyday dinner party and make the most of seasonal food,
Product Identifiers
Publisher
Anness Publishing
ISBN-13
9781842156995
eBay Product ID (ePID)
96171916
Product Key Features
Book Title
Cooking with Herbs Through the Seasons
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2002
Number of Pages
128 Pages
Dimensions
Item Height
295mm
Item Width
235mm
Item Weight
695g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:155448482835
Postage and handling
Item location:
Hastings, VIC, Australia
Posts to:
Worldwide
Excludes:
Afghanistan, Anguilla, Belarus, Bolivia, Botswana, Central African Republic, Chad, Comoros, Democratic People's Republic of Korea, Djibouti, Ecuador, Guinea-Bissau, Guyana, Haiti, Libya, Madagascar, Moldova, Mongolia, Reunion, Russian Federation, Rwanda, Sierra Leone, Somalia, Suriname, Svalbard and Jan Mayen, Syria, Trinidad and Tobago, Tunisia, Venezuela, Wallis and Futuna, Yemen
Postage and handling | To | Service | Delivery*See delivery notes |
---|---|---|---|
AU $39.75 | United States | Australia Post International Standard | Estimated between Wed, 26 Jun and Mon, 8 Jul to 43230 |
Handling time |
---|
Will usually post within 1 business day of receiving cleared payment. |
Taxes |
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Return policy
Return policy details |
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The seller won't accept returns for this item. |
Refunds by law: In Australia, consumers have a legal right to obtain a refund from a business if the goods purchased are faulty, not fit for purpose or don't match the seller's description. More information at returnsreturns - opens in a new window or tab.
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j***8 (641)- Feedback left by buyer.
Past year
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Lovely seller, great communication. Item as described, fast postage.
v***a (1)- Feedback left by buyer.
Past 6 months
Verified purchase
Professional, prompt service, item delivered as advertised in good condition.
n***a (43)- Feedback left by buyer.
Past 6 months
Verified purchase
Very prompt eBayer. Very quick to send out goods. Item was exactly as described and in great condition. Happy to recommend.
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