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Cooking with Herbs through the Seasons Joanna Farrow Over 75 Recipes

Condition:
Good
Pre-Loved - Please see description & photos
Postage:
AU $39.75 Australia Post International Standard. See detailsfor delivery
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Located in: Hastings, VIC, Australia
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eBay item number:155448482835

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pre-Loved - Please see description & photos”
Original Language
English
UPC
9781842156995
Publication Year
2002
Format
Paperback
Language
English
Book Title
Cooking with Herbs Through the Seasons
Item Height
295mm
Author
Joanna Farrow
Publisher
Anness Publishing
Topic
Cooking by Ingredient
Item Width
235mm
Item Weight
695g
Number of Pages
128 Pages

About this product

Product Information

Gently fragrant or sharp and refreshing, herbs add depth to the flavour of food, as well as being good for us: they stimulate our appetites and help digestion. What's more, they are bursting with essential vitamins and minerals. With recipes for every week of the year, this book shows that some foods and herbs are just meant to go together. All the well-known complementary combinations are included here: new potatoes, peas and lamb with mint, vine-ripened summer tomatoes with basil, fresh and subtle-flavoured fish with parsley, or delicious herby salsas for outdoor barbecues. There are also plenty of unusual combinations to whet the appetite: try cucumber and garlic soup with walnuts, or roasted peppers with sweet cicely for an unusual dinner party starter. Covering soups, starters, light meals, fish, meat and vegetarian dishes, the book shows how to add defining flavour to pep up a plain dish, bring out the flavour and interest to an everyday dinner party and make the most of seasonal food,

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9781842156995
eBay Product ID (ePID)
96171916

Product Key Features

Book Title
Cooking with Herbs Through the Seasons
Author
Joanna Farrow
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2002
Number of Pages
128 Pages

Dimensions

Item Height
295mm
Item Width
235mm
Item Weight
695g

Additional Product Features

Title_Author
Joanna Farrow
Country/Region of Manufacture
United Kingdom

Item description from the seller

an30na

an30na

100% positive Feedback
1.8K items sold
Joined Feb 2008

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
5.0
Communication
5.0

Seller Feedback (908)

j***8 (641)- Feedback left by buyer.
Past year
Verified purchase
Lovely seller, great communication. Item as described, fast postage.
v***a (1)- Feedback left by buyer.
Past 6 months
Verified purchase
Professional, prompt service, item delivered as advertised in good condition.
n***a (43)- Feedback left by buyer.
Past 6 months
Verified purchase
Very prompt eBayer. Very quick to send out goods. Item was exactly as described and in great condition. Happy to recommend.

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