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INDONESIAN KITCHEN Cookbook Sri Owen Sumatran Javanese Dutch East Indies
Condition:
“VERY GOOD inscription inked on front fly-leaf, upper corner of rear cover bumped/ very good dj”
Price:
US $26.99
ApproximatelyAU $40.42
- Buy It NowINDONESIAN KITCHEN Cookbook Sri Owen Sumatran Javanese Dutch East Indies
Postage:
Located in: Pasadena, California, United States
Delivery:
Estimated between Fri, 7 Jun and Mon, 10 Jun to 43230
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Seller assumes all responsibility for this listing.
eBay item number:155759746955
Item specifics
- Condition
- Very good
- Seller notes
- “VERY GOOD inscription inked on front fly-leaf, upper corner of rear cover bumped/ very good dj”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- Second
- Personalize
- No
- Type
- Cookbook
- Era
- 2000s
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9781566567398
- Book Title
- Indonesian Kitchen
- Item Length
- 9in
- Publisher
- Interlink Publishing Group, Incorporated
- Publication Year
- 2008
- Format
- Hardcover
- Language
- English
- Item Height
- 1.2in
- Genre
- Cooking, Social Science
- Topic
- Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Southeast Asian
- Item Width
- 9in
- Item Weight
- 43.5 Oz
- Number of Pages
- 288 Pages
About this product
Product Information
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime's research into both traditional and modern cooking methods.
Product Identifiers
Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1566567394
ISBN-13
9781566567398
eBay Product ID (ePID)
69583913
Product Key Features
Book Title
Indonesian Kitchen
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Southeast Asian
Publication Year
2008
Genre
Cooking, Social Science
Number of Pages
288 Pages
Dimensions
Item Length
9in
Item Height
1.2in
Item Width
9in
Item Weight
43.5 Oz
Additional Product Features
Reviews
Sri Owen, a one-time BBC broadcaster and now one of the grande dames of Britain's culinary scene, may not be well known to Americans, but she is a dogged sleuth at the very top of her game. Framing it for the cocktail crowd, she's Ted Haigh, David Wondrich, and Jeff Berry rolled into one...Her field? Indonesian cookery. Others have written about the foodways of these Pacific islands, but when you want to get right to the source, read no further than Sri Owen's books...Her latest book, Sri Owen's Indonesian Food, contains a 29-page spread on satay alone...In clear, engaging prose, Owen introduces ingredients, techniques, and dishes of the Indonesian archipelago...the book is packed with fresh takes on Pacific islands cookery., Sri Owen's impressive The Indonesian Kitchen ... is an ambitious book by an authority on Indonesian food. What makes the book work so well are not only the excellent classic...and modernized recipes and personal history she includes in the book, but also the wonderful photographs by Gus Filgate that capture the vibrant ingredients, people and food of Indonesia. This is a cookbook that is rich in context, not only how and when a dish was eaten, but the memories that go with it., Owen, well-known authority on Indonesian cooking, serves up another delightful culinary memoir. The recipes in the first three chapters follow her journey from childhood in Indonesia to London, where she moved in 1964, and beyond. Two big chapters on basics and techniques provide classic Indonesian recipes as well as Owen's more contemporary interpretations.
Illustrated by
Filgate, Gus
Copyright Date
2009
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:155759746955
Postage and handling
Item location:
Pasadena, California, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
|---|---|---|---|
| Free postage | United States | Economy postage (USPS Media MailTM) | Estimated between Fri, 7 Jun and Mon, 10 Jun to 43230 |
| US $18.40 (approx. AU $27.55) | United States | Express Postage (USPS Priority Mail Medium Flat Rate Box®) | Estimated between Fri, 7 Jun and Mon, 10 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 1 business day of receiving cleared payment. |
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| Item must be returned within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money back, Replacement |
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Product ratings and reviews
Most relevant reviews
- 16 Aug, 2018
Overall good cookbook. Could have been a bit more authentic but a good to build off and make your own
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
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