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The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg (E

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eBay item number:155862089690
Last updated on 08 Apr, 2024 23:43:35 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780471359258
Type
Does not apply
UPC
Does not apply
Publication Year
2002
Format
Hardcover
Language
English
Book Title
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Item Height
280mm
Author
Bo Friberg
Publisher
John Wiley & Sons Inc
Topic
Baking
Item Width
223mm
Item Weight
2410g
Number of Pages
1040 Pages

About this product

Product Information

Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

Product Identifiers

Publisher
John Wiley & Sons Inc
ISBN-13
9780471359258
eBay Product ID (ePID)
96079233

Product Key Features

Book Title
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Author
Bo Friberg
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2002
Number of Pages
1040 Pages

Dimensions

Item Height
280mm
Item Width
223mm
Item Weight
2410g

Additional Product Features

Title_Author
Bo Friberg
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax number:
  • AU 82107909133
  • GB 293967539
thenilestore

thenilestore

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