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Whole World Vegetarian [ Simmons, Marie ] Used - Very Good - Picture 1 of 1
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Whole World Vegetarian [ Simmons, Marie ] Used - Very Good

Jenson Books
  • (122716)
US $4.76
ApproximatelyAU $7.15
Condition:
Very good
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Located in: Logan, Utah, United States
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eBay item number:156169329355
Last updated on 12 Jun, 2024 04:57:23 AESTView all revisionsView all revisions

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9780544018457
Subject Area
Cooking, Référence
Publication Name
Whole World Vegetarian
Publisher
HarperCollins
Item Length
9.1 in
Subject
Vegetarian, General
Publication Year
2016
Type
Not Available
Format
Trade Paperback
Language
English
Item Height
1.1 in
Author
Marie Simmons
Item Weight
30.4 Oz
Item Width
7.5 in
Number of Pages
320 Pages

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0544018451
ISBN-13
9780544018457
eBay Product ID (ePID)
216042363

Product Key Features

Number of Pages
320 Pages
Language
English
Publication Name
Whole World Vegetarian
Publication Year
2016
Subject
Vegetarian, General
Type
Not Available
Author
Marie Simmons
Subject Area
Cooking, Référence
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
30.4 Oz
Item Length
9.1 in
Item Width
7.5 in

Additional Product Features

LCCN
2015-044198
Reviews
"Marie Simmons . . . has a genuine palate, a commitment to seasonal ingredients, and the character to keep things simple." - Cook's IllustratedFor Fresh & Fast Vegetarian:"Recipes do live up to the book's title... definitely appealing, and a notch or two more interesting and sophisticated than standard vegetarian fare... a practical resource for those who want to add more easy meatless options to their repertoire." - Publishers Weekly"Marie Simmons consistently and quietly works her magic without fuss or fanfare. Put yourselves in her capable hands, and all will go well in your kitchen, meal after delicious meal." - Mollie Katzen, author Heart of the Plate and Moosewood CookbookFor Fresh & Fast:"I cannot think of a more encouraging and rewarding first cookbook for those just starting out in the kitchen." - Cook's Illustrated"Marie Simmons writes books that make you want to cook." - New York PostFor The Good Egg:James Beard Award winner"Satisfying yet simple enough to serve as last-minute suppers... Simmons may not fully restore the egg to its previous status, but she's made a convincing start." - Publishers Weekly"... appealing, clearly written and unintimidating. Along with classic egg dishes... she offers fresh new ideas to try... " - Atlanta Journal Constitution
Dewey Edition
23
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["REFERENCE","COOKING"],"Topic":["Vegetarian","General"],"IsTextBook":["No"],"IsFiction":["No"]}
Illustrated
Yes
Dewey Decimal
641.5/636
Intended Audience
Trade
Synopsis
Big-flavored vegetarian fare from around the globe, by a James Beard Award- and IACP Award-winning author, Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian , Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance., Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance.
LC Classification Number
TX837.S48683 2016
Copyright Date
2016
ebay_catalog_id
4

Item description from the seller

Jenson Books

Jenson Books

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