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Food Solutions: Food Studies Units 1 and 2 by Glenis Heath SC 4E VGC

Condition:
Very good
Pages are clean. Cover is bright with minor wear to edges.
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Located in: Warburton, VIC, Australia
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eBay item number:156309360268

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages are clean. Cover is bright with minor wear to edges.”
ISBN
9780170378611
Book Title
Food Solutions: Food Studies Units 1 and 2
Publication Year
2016
Type
Textbook
Format
Mixed Media
Language
English
Publication Name
Food Solutions: Food Studies Units 1 & 2 (Student Book with 4 Access Codes)
Item Height
276 mm
Author
Glenis Heath, Heather Mckenzie, Laurel Tully
Publisher
Cengage Learning Australia
Subject
Science
Item Weight
1036 g
Item Width
210 mm

About this product

Product Information

The fourth edition of Food Solutions: Food Studies Units 1 & 2 has been re-written specifically for the new Food Studies VCE Study Design. The trusted author team has added exciting new dishes from around the world to complement existing much-loved recipes, each accompanied by nutritional information to reflect the increased focus on enabling students to understand and own their food decisions. Featuring fully updated case studies and activities, designed to increase students' understanding and awareness of the issues surrounding food supply and consumption, Food Solutions builds a foundation of learning for students to live better and pursue further training and employment in food-related industries. *Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your education consultant for access codes and conditions.

Product Identifiers

Publisher
Cengage Learning Australia
ISBN-13
9780170378611
eBay Product ID (ePID)
229939343

Product Key Features

Publication Year
2016
Subject
Science
Language
English
Publication Name
Food Solutions: Food Studies Units 1 & 2 (Student Book with 4 Access Codes)
Type
Textbook
Author
Glenis Heath, Heather Mckenzie, Laurel Tully
Format
Mixed Media

Dimensions

Item Height
276 mm
Item Weight
1036 g
Item Width
210 mm

Additional Product Features

Country/Region of Manufacture
Australia
Title_Author
Heather Mckenzie, Laurel Tully, Glenis Heath

Item description from the seller

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The Book Mill of the Yarra Valley

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