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Carneval : A Celebration of Meat, in Recipes by Harry Eastwood (2018, Hardcover)
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US $43.69
ApproximatelyAU $67.90
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Condition:
Author: Harry Eastwood ISBN 10: 0593069951. Publisher: Bantam Press ISBN 13: 9780593069950. Books will be free of page markings.
- Buy It NowCarneval: A Celebration of Meat Cookery in 100 Stunning Recipes, Eastwood=-
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About this product
Product Identifiers
PublisherTransWorld The Limited
ISBN-100593069951
ISBN-139780593069950
eBay Product ID (ePID)240002560
Product Key Features
Book TitleCarneval : a Celebration of Meat, in Recipes
Number of Pages272 Pages
LanguageEnglish
Publication Year2018
TopicRegional & Ethnic / International, Specific Ingredients / Meat, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorHarry Eastwood
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight36.3 Oz
Item Length10 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"The most thoughtful treatise on meat eating that I've read for a long time. After the recent crop of aggressively carnivorous publications, it's refreshing to be urged to eat less but better. (That said, looking at the recipes, you'll need self-control.)" -- Guardian Books of the Year, "Eastwood's passion for all things meaty has resulted in an encyclopaedic knowledge of cuts, cooking and accompaniments--and a collection of vibrant recipes" -- Daily Telegraph, The most thoughtful treatise on meat eating that I've read for a long time. After the recent crop of aggressively carnivorous publications, it's refreshing to be urged to eat less but better. (That said, looking at the recipes, you'll need self-control.)
Dewey Decimal641.66
SynopsisPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. These delicious meat recipes come from around the world, ranging from Swedish Meatballs to Ragu Bolognese, Middle Eastern Kibbeh to Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honor the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval. Includes metric measures., Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval will give you a better understanding of how to source, cook and appreciate the meat that you eat. Here, you will find some of the very best meat recipes from all around the world. Popular favourites such as Swedish Meatballs, Ragu Bolognese and Pulled Pork rub shoulders with more unusual dishes such as Middle Eastern Kibbeh and Pigeon and Pistachio Pastilla. Whether you are mastering the art of the perfect steak, or transforming cheaper, tougher cuts into silken, melt-in-the-mouth delights, Harry encourages you to honour the whole animal and eat meat responsible. And the best way to do that is to make sure that every time you eat meat it's a Carneval! Book jacket., 'A collection of vibrant recipes' Daily Telegraph Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese , rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken . Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.
LC Classification NumberTX749
