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The Encyclopedia of Italian Cooking, Wright, Jeni - Picture 2 of 2

The Encyclopedia of Italian Cooking by Jeni Wright (Hardcover, 1992)

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Author:Wright, Jeni. The Encyclopedia of Italian Cooking. Each month we recycle over 2.3 million books, saving over 12,500 tonnes of books a year from going straight into landfill sites. All of our paper waste is recycled and turned into corrugated cardboard.

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This encyclopedia contains more than 275 authentic recipes from the different regions of Italy and includes dishes for every occasion, from simple family meals to elaborate dinner parties. The reader can choose from the colourful pasta and fish dishes of Southern Italy, the meat stews of Lombardy or the gastronomic delights of Emilia-Romagna. The introduction describes the history and development of Italian cooking and there are detailed sections on Italian wines, cheeses, pasta and other specialist ingredients.