New York Times Passover Cookbook : More Than 200 Delicious Recipes from Top Chefs and Writers by Linda Amster (2010, Hardcover)

Big River Books (369179)
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About this product

Product Identifiers

PublisherHarperCollins
ISBN-100688155901
ISBN-139780688155902
eBay Product ID (ePID)414724

Product Key Features

Book TitleNew York Times Passover Cookbook : more than 200 Delicious Recipes from Top Chefs and Writers
Number of Pages352 Pages
LanguageEnglish
Publication Year2010
TopicRegional & Ethnic / Scandinavian, Regional & Ethnic / Jewish & Kosher, Holiday
IllustratorYes
GenreCooking
AuthorLinda Amster
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight29.2 Oz
Item Length9.1 in
Item Width7.8 in

Additional Product Features

Intended AudienceTrade
LCCN98-041282
TitleLeadingThe
Dewey Edition21
ReviewsThe New York Times Passover Cookbook is an excellent, comprehensive sourcebook for the Passover meal.
Dewey Decimal641.5/676
SynopsisA perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal...and to any family gathering thereafter, The classic book that has inspired Passover Seders for more than a decade From the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jewish cuisine from tables and restaurants around the world-six kinds of haroseth, for example, and seven versions of matzoh balls. There are cherished traditional family recipes passed along for generations, as well as innovative kosher dishes to enhance your table not just at Passover, but throughout the year, from such celebrated chefs as Jean-Georges Vongerichten, Charlie Trotter, Wolfgang Puck, and Alice Waters. A special feature, the personal reflections of acclaimed Times writers Molly O'Neill, Ruth Reichl, and Mimi Sheraton about how Passover has enriched their lives, may become meaningful additions to your own Seder service. Dozens of delectable main-course choices for either meat or dairy meals are yours to enjoy-entrees like Jean-Georges' Baked Salmon with Basil Oil; or the Braised Moroccan-Style Lamb with Almonds, Prunes, and Dried Apricots; or a variety of roast chickens, classic and contemporary. For vegetables, consider the abundant selection of memorable side dishes: Carrot and Apple Tsimmes, Beet Crisps, Butternut Squash Ratatouille, and the Union Square Cafe's Matzoh Meal Polenta. And the book's dazzling array of desserts, from Gingered Figs to Passover Brownies, ensures that the festivities will end on a sweet note. The Seder is one of the most beloved and significant occasions of the Jewish year-let The New York Times Passover Cookbook help you make it as joyous as can be., A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal...and to any family gathering thereafter!
LC Classification NumberTX739.2.P37N48 1999

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  • Wonderful Traditional Passover Cookbook

    Good traditional Passover cookbook - I ordered the book after visiting my mother and enjoying Ilana Amini’s Green Herb Stew (delicious!). It will make Passover planning so much easier having so many inviting holiday recipes in one book.

    Verified purchase: YesCondition: Pre-owned

  • Book smells and is very old. Pages disc...

    Book smells and is very old. Pages discolored.

    Verified purchase: YesCondition: Pre-owned

  • Great food for everyone

    It doesn't matter what holiday you celebrate, this cookbook has great recipes.

    Verified purchase: YesCondition: Pre-owned