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Home Creamery : Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! by Kathy Farrell-Kingsley (2008, Trade Paperback)
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Discover how easy it is to make fresh dairy produ
- Buy It NowThe Home Creamery Format: Paperback
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About this product
Product Identifiers
PublisherStorey Publishing
ISBN-101603420312
ISBN-139781603420310
eBay Product ID (ePID)63149474
Product Key Features
Book TitleHome Creamery : Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Number of Pages220 Pages
LanguageEnglish
Publication Year2008
TopicSustainable Living, Specific Ingredients / Dairy, Methods / Canning & Preserving
IllustratorYes
GenreCooking, House & Home
AuthorKathy Farrell-Kingsley
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight17.3 Oz
Item Length9.1 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2008-005663
Dewey Edition22
Reviews"Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them." Library Journal "You won't churn out any award-winning artisanal brie, but you could make a darn fine mozzarella. Kathy Farrell-Kingsley is ready to walk you through the latter (as well as a variety of other easy soft cheese and dairy products) in her recent book, "The Home Creamery." This isn't the book for serious cheesemakers (as in, those who hope to ditch the corporate life for a dairy farm in Vermont), but rather those who enjoy playing in the kitchen or want bragging rights at their next dinner party. The recipes are simple, easy to follow and would be great projects to do with the kids. Cheeses include cream cheese, cottage cheese, ricotta, goat cheese, mozzarella and marscapone. The book also includes recipes for using the cheeses. Farrell-Kingsley also explains how to make yogurt, kefir, butter, creme fraiche and sour cream." Associated Press "Imagine crme fraiche that's really fresh. If you're up for a really fringy pursuit, you can learn to make your own dairy products - butter, yogurt, sour cream, cheeses - from Kathy Ferrell-Kingsley's new book, The Home Creamery . With this guide, you're biggest challenge might be finding a source for milk-curdling rennet." The Newark Star-Ledger, "Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them." Library Journal "You won't churn out any award-winning artisanal brie, but you could make a darn fine mozzarella. Kathy Farrell-Kingsley is ready to walk you through the latter (as well as a variety of other easy soft cheese and dairy products) in her recent book, "The Home Creamery." This isn't the book for serious cheesemakers (as in, those who hope to ditch the corporate life for a dairy farm in Vermont), but rather those who enjoy playing in the kitchen or want bragging rights at their next dinner party. The recipes are simple, easy to follow and would be great projects to do with the kids. Cheeses include cream cheese, cottage cheese, ricotta, goat cheese, mozzarella and marscapone. The book also includes recipes for using the cheeses. Farrell-Kingsley also explains how to make yogurt, kefir, butter, creme fraiche and sour cream." Associated Press "Imagine crème fraiche that's really fresh. If you're up for a really fringy pursuit, you can learn to make your own dairy products - butter, yogurt, sour cream, cheeses - from Kathy Ferrell-Kingsley's new book, The Home Creamery . With this guide, you're biggest challenge might be finding a source for milk-curdling rennet." The Newark Star-Ledger , "Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them." Library Journal "You won't churn out any award-winning artisanal brie, but you could make a darn fine mozzarella. Kathy Farrell-Kingsley is ready to walk you through the latter (as well as a variety of other easy soft cheese and dairy products) in her recent book, "The Home Creamery." This isn't the book for serious cheesemakers (as in, those who hope to ditch the corporate life for a dairy farm in Vermont), but rather those who enjoy playing in the kitchen or want bragging rights at their next dinner party. The recipes are simple, easy to follow and would be great projects to do with the kids. Cheeses include cream cheese, cottage cheese, ricotta, goat cheese, mozzarella and marscapone. The book also includes recipes for using the cheeses. Farrell-Kingsley also explains how to make yogurt, kefir, butter, creme fraiche and sour cream." Associated Press "Imagine crème fraiche that's really fresh. If you're up for a really fringy pursuit, you can learn to make your own dairy products - butter, yogurt, sour cream, cheeses - from Kathy Ferrell-Kingsley's new book, The Home Creamery . With this guide, you're biggest challenge might be finding a source for milk-curdling rennet." The Newark Star-Ledger, Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them. Library Journal You won't churn out any award-winning artisanal brie, but you could make a darn fine mozzarella. Kathy Farrell-Kingsley is ready to walk you through the latter (as well as a variety of other easy soft cheese and dairy products) in her recent book, "The Home Creamery." This isn't the book for serious cheesemakers (as in, those who hope to ditch the corporate life for a dairy farm in Vermont), but rather those who enjoy playing in the kitchen or want bragging rights at their next dinner party. The recipes are simple, easy to follow and would be great projects to do with the kids. Cheeses include cream cheese, cottage cheese, ricotta, goat cheese, mozzarella and marscapone. The book also includes recipes for using the cheeses. Farrell-Kingsley also explains how to make yogurt, kefir, butter, creme fraiche and sour cream. Associated Press Imagine cr'me fraiche that s really fresh. If you re up for a really fringy pursuit, you can learn to make your own dairy products butter, yogurt, sour cream, cheeses from Kathy Ferrell-Kingsley s new book, The Home Creamery. With this guide, you re biggest challenge might be finding a source for milk-curdling rennet. The Newark Star-Ledger, Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them. Library Journal You won't churn out any award-winning artisanal brie, but you could make a darn fine mozzarella. Kathy Farrell-Kingsley is ready to walk you through the latter (as well as a variety of other easy soft cheese and dairy products) in her recent book, "The Home Creamery." This isn't the book for serious cheesemakers (as in, those who hope to ditch the corporate life for a dairy farm in Vermont), but rather those who enjoy playing in the kitchen or want bragging rights at their next dinner party. The recipes are simple, easy to follow and would be great projects to do with the kids. Cheeses include cream cheese, cottage cheese, ricotta, goat cheese, mozzarella and marscapone. The book also includes recipes for using the cheeses. Farrell-Kingsley also explains how to make yogurt, kefir, butter, creme fraiche and sour cream. Associated Press Imagine crème fraiche that's really fresh. If you're up for a really fringy pursuit, you can learn to make your own dairy products butter, yogurt, sour cream, cheeses from Kathy Ferrell-Kingsley's new book, The Home Creamery . With this guide, you're biggest challenge might be finding a source for milk-curdling rennet. The Newark Star-Ledger , 'Å’Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them.'Â� Library Journal 'Å’You won't churn out any award-winning artisanal brie, but you could make a darn fine mozzarella. Kathy Farrell-Kingsley is ready to walk you through the latter (as well as a variety of other easy soft cheese and dairy products) in her recent book, "The Home Creamery." This isn't the book for serious cheesemakers (as in, those who hope to ditch the corporate life for a dairy farm in Vermont), but rather those who enjoy playing in the kitchen or want bragging rights at their next dinner party. The recipes are simple, easy to follow and would be great projects to do with the kids. Cheeses include cream cheese, cottage cheese, ricotta, goat cheese, mozzarella and marscapone. The book also includes recipes for using the cheeses. Farrell-Kingsley also explains how to make yogurt, kefir, butter, creme fraiche and sour cream.'Â� Associated Press 'Å’Imagine crème fraiche that'â„¢s really fresh. If you'â„¢re up for a really fringy pursuit, you can learn to make your own dairy products ' butter, yogurt, sour cream, cheeses ' from Kathy Ferrell-Kingsley'â„¢s new book, The Home Creamery . With this guide, you'â„¢re biggest challenge might be finding a source for milk-curdling rennet.'Â� The Newark Star-Ledger, 'oeFarrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them.' Library Journal 'oeYou won't churn out any award-winning artisanal brie, but you could make a darn fine mozzarella. Kathy Farrell-Kingsley is ready to walk you through the latter (as well as a variety of other easy soft cheese and dairy products) in her recent book, "The Home Creamery." This isn't the book for serious cheesemakers (as in, those who hope to ditch the corporate life for a dairy farm in Vermont), but rather those who enjoy playing in the kitchen or want bragging rights at their next dinner party. The recipes are simple, easy to follow and would be great projects to do with the kids. Cheeses include cream cheese, cottage cheese, ricotta, goat cheese, mozzarella and marscapone. The book also includes recipes for using the cheeses. Farrell-Kingsley also explains how to make yogurt, kefir, butter, creme fraiche and sour cream.' Associated Press 'oeImagine crème fraiche that's really fresh. If you're up for a really fringy pursuit, you can learn to make your own dairy products ' butter, yogurt, sour cream, cheeses ' from Kathy Ferrell-Kingsley's new book, The Home Creamery . With this guide, you're biggest challenge might be finding a source for milk-curdling rennet.' The Newark Star-Ledger , "Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them."Library Journal "You won't churn out any award-winning artisanal brie, but you could make a darn fine mozzarella. Kathy Farrell-Kingsley is ready to walk you through the latter (as well as a variety of other easy soft cheese and dairy products) in her recent book, "The Home Creamery." This isn't the book for serious cheesemakers (as in, those who hope to ditch the corporate life for a dairy farm in Vermont), but rather those who enjoy playing in the kitchen or want bragging rights at their next dinner party. The recipes are simple, easy to follow and would be great projects to do with the kids. Cheeses include cream cheese, cottage cheese, ricotta, goat cheese, mozzarella and marscapone. The book also includes recipes for using the cheeses. Farrell-Kingsley also explains how to make yogurt, kefir, butter, creme fraiche and sour cream."Associated Press"Imagine crème fraiche that's really fresh. If you're up for a really fringy pursuit, you can learn to make your own dairy products butter, yogurt, sour cream, cheeses from Kathy Ferrell-Kingsley's new book, The Home Creamery. With this guide, you're biggest challenge might be finding a source for milk-curdling rennet."The Newark Star-Ledger
TitleLeadingThe
Dewey Decimal637/.3
Table Of ContentIntroduction: Setting Up Your Home Creamery Part One: Cultured Dairy Products Yogurt Kefir Butter Piima Butter Buttermilk Creme Fraiche Quark Sour Cream Part Two: Soft, Unripened Cheeses Cream Cheese Cottage Cheese Ricotta Goat Cheese Mozzarella Mascarpone Part Three: Recipes from the Home Creamery Coffee and... No Forks Required Not Just for Lunch The Main Event Super Sides Desserts Galore Glossary Sources Index
SynopsisDiscover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations., Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes. Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
LC Classification NumberTX759.F37 2008
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Most relevant reviews
- 05 Mar, 2020
Cultured milk is soooo good.
Great book for those interested in cultured milk. Who knew it was so easy. I'll never buy buttermilk again after realizing how quick and easy it is to make your own.Verified purchase: YesCondition: Pre-owned
- 14 May, 2019
Great for any cheesehead!
As far as I can tell from the intro, this is a very good book for all CHEESEHEADS!Verified purchase: YesCondition: New
- 09 Mar, 2021
Great book a must have
My daughter loves this bookVerified purchase: YesCondition: New
- 09 Jul, 2022
home cream products
great book on making cream productsVerified purchase: YesCondition: Pre-owned
