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Et Voila!: French Pastries from Choux Cafe by Emmanuel Mollois (Hardcover, 2009)

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Delve into the delectable world of French pastries with "Et Voila! : French Pastries from Choux Cafe" by Emmanuel Mollois. Spanning 144 pages, the book is a celebration of France's rich patisserie culture, presented in clear English for an adult audience keen on culinary inspiration.

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'Creating sweet perfection doesn't need to be scary!' says award-winning French pastry Chef Emmanuel Mollois. Emmanuel's irrepressible enthusiasm and considerable expertise is baked into every page of Et voila. He shares his passion for cooking and encourages the use of local, fresh, seasonal ingredients in every dish. With mouth-watering photographs and more than 60 easy-to-follow recipes you'll be creating delicious French favourites like croissants, chocolate eclairs, and strawberry tart in no time at all!