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Indoor Kitchen Gardening : Turn Your Home into a Year-Round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers and More by Elizabeth Millard (2014, Trade Paperback)
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INDOOR KITCHEN GARDENING: TURN YOUR HOME INTO A YEAR-ROUND VEGETABLE GARDEN - MICROGREENS - SPROUTS - HERBS - MUSHROOMS - TOMATOES, PEPPERS & MORE By Elizabeth Millard **BRAND NEW**.
- Buy It NowINDOOR KITCHEN GARDENING: TURN YOUR HOME INTO A YEAR-ROUND By Elizabeth Millard
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About this product
Product Identifiers
PublisherQuarto Publishing Group USA
ISBN-10159186593X
ISBN-139781591865933
eBay Product ID (ePID)14038720222
Product Key Features
Book TitleIndoor Kitchen Gardening : Turn Your Home into a Year-Round Vegetable Garden - Microgreens - Sprouts - Herbs - Mushrooms - Tomatoes, Peppers and More
Number of Pages224 Pages
LanguageEnglish
TopicHouse Plants & Indoor, Herbs, Vegetables
Publication Year2014
IllustratorYes
GenreGardening
AuthorElizabeth Millard
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight15.6 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2014-000471
Reviews" Well-written, clearly illustrated and full of personality...a great choice for gardeners who want to grow more inside or who just want to learn about it." - Northern Gardener
SynopsisAuthor Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and more - all inside your own home, where you won't have to worry about season changes or weather conditions. It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavour of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate., Author Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and more - all inside your own home, where you won't have to worry about season changes or weather conditions., In Indoor Kitchen Gardening , author Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and moree " all inside your own home, where you won't have to worry about season changes or weather conditions., As featured in the New York Times and named to "Best Garden Books of 2014" by the Chicago Tribune It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by saut ed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening . Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate., Nourish your family and guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office. *As featured in The New York Times * It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. Explore the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening . Within, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens , sprouts , herbs , mushrooms , tomatoes , peppers , and more --all inside your own home, where you won't have to worry about seasonal changes or weather conditions. You will find: An introduction to growing edibles indoors , from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems like mold, pests, and disease. Guidance for growing crops perfectly suited to an indoor environment and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms. Guidance for growing crops with shallow root systems that grow well indoors --such as radishes, carrots, lettuces, and tomatoes--that you will enjoy nurturing as they take time to develop into a rewarding bounty. Plenty of cheerleading to encourage your sense of adventure . Filled with mouthwatering photography and more than 200 pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.
LC Classification NumberSB324.5.M54 2014
