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Old-School Comfort Food: The Way I Learned to Cook, Guarnaschelli, Alex,
US $13.99
ApproximatelyAU $21.45
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free Economy Shipping.
Located in: Dallas, Texas, United States
Delivery:
Estimated between Thu, 31 Jul and Wed, 6 Aug to 94104
Returns:
60-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:156767179415
Item specifics
- Condition
- ISBN
- 9780307956552
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307956555
ISBN-13
9780307956552
eBay Product ID (ePID)
150561636
Product Key Features
Book Title
Old-School Comfort Food : the Way I Learned to Cook: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / General, Seasonal, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.7 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-047059
Reviews
"I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen." --Isaac Mizrahi "I really have had a good time watching Alex graduate from a pipsqueak line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud, "I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen." --Isaac Mizrahi "I really have had a good time watching Alex graduate from a young line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud "Alex Guarnaschelli, who rightfully won her chops working with the great names in cuisine on both sides of the Atlantic, brings her skills to real-world food. This is where most of us live with our tight schedules, hungry families, and a yen for something really good at the end of the day. Alex lives there, too, but she has the solutions. This is one of those books destined to become very messy." --Lynne Rossetto Kasper , Host of The Splendid Table ® from American Public Media
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
How does one become an Iron Chef and a Chopped judge on Food Network-and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook-and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p te to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness., How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffl s and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p t to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness.
LC Classification Number
TX715.G914 2013
Item description from the seller
Seller feedback (48,764)
- i***a (85)- Feedback left by buyer.Past 6 monthsVerified purchaseBook arrived quickly and in described condition. Packaging was just a waterproof mailer that arrived already open on one end, but the book suffered no damage from exposure. Likely, it was caused during the shipping process. The price was incredibly fair for the condition, and shipping was free. It cost far less than ordering it through their company website. Would absolutely buy from them again.Comanche Moon, McMurtry, Larry, 9780684807546 (#135528062604)
- o***_ (20)- Feedback left by buyer.Past monthVerified purchaseProduct received exactly as listed and within listed timeframe. Packaging was sturdy and thoughtful to keep the book from getting damaged in transit. Great seller to work with, thank you for the prompt and easy transaction - recommended seller!
- r***r- Feedback left by buyer.Past 6 monthsVerified purchaseItem was described accurately. Seller responded quickly. Item was shipped promptly and packed securely. The transaction was exemplary. I would buy from this seller again.Pawpaw: In Search of America’s Forgotten Fruit, Moore, Andrew, 9781603587037 (#156770038258)
Product ratings and reviews
Most relevant reviews
- 09 Mar, 2023
Loose pages
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 18 Mar, 2021
Awesome
Verified purchase: YesCondition: Pre-ownedSold by: stvincentcharity
- 08 Apr, 2021
Great Book
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 30 Jan, 2021
Great cookbook, give as a gift or keep for yourself
Verified purchase: YesCondition: Pre-ownedSold by: holy_cow_emporium
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