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The Noma Guide to Fermentation by Rene Redzepi Michelin Chef Cookbook New!

US $24.00
ApproximatelyAU $37.00
Was US $30.00 What does this price mean?
The seller’s previous price is required to be the previous selling price or recommended retail price (RRP) at which it was offered and/or sold for a reasonable period of time immediately prior to the discount.
Save US $6.00 (20% off)
Condition:
Brand new
Sale ends in: 7d 15h
Breathe easy. Returns accepted.
Postage:
US $6.13 (approx. AU $9.45) USPS Media MailTM.
Located in: Madison, Tennessee, United States
Delivery:
Estimated between Fri, 20 Jun and Wed, 25 Jun
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Returns:
60-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Payments:
     Diners Club

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eBay item number:156923981986

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Type
Book
Publication Name
See Title
Genre
Cookbooks
Publisher
Artisan
Publish Year
2018
Edition
1st
ISBN
9781579657185

About this product

Product Identifiers

ISBN
9781579657185
UPC
9781579657185, 9781579657185
eBay Product ID (ePID)
17026547252

Product Key Features

Book Title
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Publication Year
2018
Language
English
Author
David Zilber
Format
Hardcover

Additional Product Features

Special Attributes
Illustrated
Subject
TV/Celebrity Chef Cookbooks

Item description from the seller

About this seller

Side_Quest_Bazaar

99.5% positive Feedback626 items sold

Joined Jul 2010
Usually responds within 24 hours
Hello everyone! Welcome. We are a store that has a wide range of interests and offerings. From rare antique stoneware sets to Pokémon and Magic: The Gathering cards, we hope to celebrate our diverse ...
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage costs
4.9
Postage speed
5.0
Communication
5.0

Seller feedback (183)

All ratings
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  • e***e (1)- Feedback left by buyer.
    Past year
    Verified purchase
    Purchase came in absolutely perfect condition and was securely packaged— tape on the outside to cover the gaps, and paper on the inside to make sure the game wouldn't get damaged during shipping. Package was shipped out quickly, and they were nice enough to send both purchases in the same box per request. The purchase itself has no damage and seems new— the seller was also very communicative and kind throughout the whole process! Thank you so much again. 🙏
  • _***4 (714)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    A++ Seller, item as described;well packaged;quick shipping;and timely feedback
    Reply from: side_quest- Feedback replied by seller side_quest.- Feedback replied by seller side_quest.
    We have a growing obsession with L.L. Bean... glad to find someone who appreciates it like we do. Thanks a lot jazz_man415!
  • u***e (1083)- Feedback left by buyer.
    Past month
    Verified purchase
    Excellent seller. Item was well-packed for shipping.

Product ratings and reviews

5.0
10 product ratings
  • 10 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Learn to ferment like the Noma

    Great reference book. Takes you through the processes and discoveries of the chefs at Noma. How they use the process and result in their Michelin Restaurant menu. The book covers the basics of fermentation and it's process. Includes several of their in-house recipes that have made them famous.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • In-depth fermentation recipes and information

    Great book with a lot of good information on fermentation. Very unusual recipes. Goes further into fermentation than just sauerkraut, bread and pickles. Highly recommend if you are an avid fermenter.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • Buy It, Read It, Wait a Week and Eat It!

    Great book, great food, really well written with super photos.

    Verified purchase: YesCondition: NewSold by: zabhi-32

  • OK

    Actually, I have not had time to use it yet. It looks fine and I have heard good things about it.

    Verified purchase: YesCondition: Pre-ownedSold by: mbn-shopping

  • Beautiful book

    It's a fascinating and well written look at the fermentation process

    Verified purchase: YesCondition: NewSold by: new_release_books