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French Chef Handbook : La Cuisine de Reference by Michel Maincent-Morel (2020, Hardcover)

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About this product

Product Identifiers

PublisherBPI, Editions

ISBN-102857086954

ISBN-139782857086956

eBay Product ID (ePID)10038754305

Product Key Features

Book TitleFrench Chef Handbook : La Cuisine De Reference

Number of Pages1208 Pages

LanguageEnglish

TopicReference, Regional & Ethnic / French, Methods / Professional

Publication Year2020

IllustratorYes

GenreCooking

AuthorMichel Maincent-Morel

FormatHardcover

Dimensions

Item Height2.6 in

Item Weight144.3 Oz

Item Length14.1 in

Item Width10.9 in

Additional Product Features

Intended AudienceTrade

ReviewsA comprehensive guide to how to cook in the French style, making it an invaluable resource for serious beginners looking to build their skills from the ground up, accomplished home cooks seeking to up their game, and food professionals wishing to consolidate or refresh their knowledge. . . this book has it all.

Dewey Edition23

TitleLeadingThe

Dewey Decimal641.5944

SynopsisThe French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs. This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos, By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket. In this book you will find expert tips on key subject areas, including: Kitchen hygiene and safety Professional cutlery Cookware Basic preparations, mixtures and stuffings Soups Appetisers Meat, eggs, fish and poultry Desserts and more! Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have., The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook . Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!