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Food Analysis by S. Suzanne Nielsen (English) Paperback Book
AU $160.35
Condition:
Brand new
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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AU $36.72 International Standard : tracked-no signature (7 to 15 business days).
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Located in: Melbourne, Australia
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Estimated between Wed, 11 Jun and Tue, 24 Jun to 94104
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eBay item number:156979541524
Item specifics
- Condition
- ISBN-13
- 9781461425892
- Book Title
- Food Analysis
- ISBN
- 9781461425892
- Subject Area
- Chemical Engineering
- Publication Name
- Food Analysis
- Publisher
- Springer-Verlag New York Inc.
- Subject
- Engineering & Technology, Chemistry
- Publication Year
- 2012
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Item Height
- 279 mm
- Item Weight
- 1530 g
- Item Width
- 210 mm
- Number of Pages
- 602 Pages
About this product
Product Information
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.
Product Identifiers
Publisher
Springer-Verlag New York Inc.
ISBN-13
9781461425892
eBay Product ID (ePID)
115992439
Product Key Features
Number of Pages
602 Pages
Language
English
Publication Name
Food Analysis
Publication Year
2012
Subject
Engineering & Technology, Chemistry
Type
Textbook
Subject Area
Chemical Engineering
Format
Paperback
Dimensions
Item Height
279 mm
Item Weight
1530 g
Item Width
210 mm
Additional Product Features
Editor
S. Suzanne Nielsen
Country/Region of Manufacture
United States
Series Title
Food Science Text Series
Item description from the seller
Seller business information
VAT number: AU 82107909133, GB 293967539
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