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Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro

JMSolutionsbooksgalore
(8951)
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US $22.00
ApproximatelyAU $33.70
Condition:
Brand new
Breathe easy. Returns accepted.
Postage:
US $3.99 (approx. AU $6.11) USPS Media MailTM.
Located in: Alabaster, AL, United States
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Estimated between Tue, 1 Jul and Sat, 5 Jul
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eBay item number:157001681496

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780848746384

About this product

Product Identifiers

Publisher
Texas Instruments Inc. Books
ISBN-10
0848746384
ISBN-13
9780848746384
eBay Product ID (ePID)
204344010

Product Key Features

Book Title
Grill Nation : 200 Surefire Recipes, Tips, and Techniques to Grill like a Pro
Number of Pages
336 Pages
Language
English
Topic
Methods / Barbecue & Grilling, General
Publication Year
2015
Genre
Cooking
Author
David Guas
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
37.4 Oz
Item Length
9.5 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Reviews
"David takes on outdoor grilling and we all want a seat at the table. I offer his Grilled Peach BBQ Sauce, Creole-Coffee Rubbed Cowboy Cut Bone-In Rib Eye and Grilled NOLA BBQ Shrimp as evidence that life just got a little better for all of us."-- Ray Lampe, Dr. BBQ, "In 5 words, Get Grilled by Guru Guas! Believe me - you and your belly will be glad you did!"-- Claire Robinson, "David is a natural-born griller...who knows his way around the kitchen and the grill. He is my favorite kind of cook because at David's table, you are served fluffy melt-in-your-mouth biscuits with his smoky grilled fare. The Honey-Brined, Creole-Mustard Glazed Pork Chop would be my first-choice to go along with his legendary biscuits! I can't wait to light my fire with his new and inventive recipes!"-- Elizabeth Karmel, "Culinary adventurer David Guas explores new worlds of amazing flavors on the grill. Your taste buds will quiver with anticipation when you get your hands on this new must-have cookbook!"-- Dave Anderson, Famous Dave's BBQ, "David is a natural-born griller...who knows his way around the kitchen and the grill. He is my favorite kind of cook because at David's table, you are served fluffy melt-in-your-mouth biscuits with his smoky grilled fare. The Honey-Brined, Creole-Mustard Glazed Pork Chop would be my first-choice to go along with his legendary biscuits! I can't wait to light my fire with his new and inventive recipes!"-- Elizabeth Karmel "David takes on outdoor grilling and we all want a seat at the table. I offer his Grilled Peach BBQ Sauce, Creole-Coffee Rubbed Cowboy Cut Bone-In Rib Eye and Grilled NOLA BBQ Shrimp as evidence that life just got a little better for all of us."-- Ray Lampe, Dr. BBQ "Culinary adventurer David Guas explores new worlds of amazing flavors on the grill. Your taste buds will quiver with anticipation when you get your hands on this new must-have cookbook!"-- Dave Anderson, Famous Dave's BBQ "In 5 words, Get Grilled by Guru Guas! Believe me - you and your belly will be glad you did!"-- Claire Robinson "Awesome recipes and even better photos!"-- Clint Cantwell, Editor of Grillocracy.com "Want to barbecue like a pro? Local chef David Guas' new cookbook shows how it's done....[Grill Nation] is sure to make for good reference this summer as we wield our tongs in one hand, cold beer in the other."-- Arlington magazine
Grade From
Eleventh Grade
Grade To
College Graduate Student
Synopsis
As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation , Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food., As host of Travel Channel's American Grilled, Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation , Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food.

Item description from the seller

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JMSolutionsbooksgalore

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Joined Jul 2003
Welcome to JMSolutionsbooksgalore. We are experienced book sellers; specializing in top-quality used & new books. We have many out-of-print and rare books. If you don't see what you need, email us and ...
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