Ballymaloe Cookery Course: Revised Edition by Darina Allen (2008, Hardcover)
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'Our first lady of food.'. Ballymaloe Cookery Course: Revised Edition. by Darina Allen. An extensively revised edition of the comprehensive cooking guide, which has sold over 100,000 copies. Billed as Ireland's answer to Delia Smith, Darina Allen explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to carving.