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Gascony Cookbook Aussignac French Regional CUISINIER Club GASCON Chef Restaurant
US $35.99
ApproximatelyAU $55.17
Condition:
“AS NEW”
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free USPS Media MailTM.
Located in: Pasadena, California, United States
Delivery:
Estimated between Sat, 9 Aug and Wed, 13 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:157093965917
Item specifics
- Condition
- Like new
- Seller notes
- “AS NEW”
- Cookery Topic
- French
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- City
- London
- Inscribed
- No
- Intended Audience
- Adults
- Regional Cuisine
- French
- Subject
- Food & Drink
- Type
- Cookbook
- Era
- 2010s
- Special Attributes
- Illustrated
- Personalized
- No
- Region
- France
- Country
- France
- Features
- Illustrated
- Country/Region of Manufacture
- United Kingdom
- Subjects
- Food & Drink
- ISBN
- 9781906650209
About this product
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1906650209
ISBN-13
9781906650209
eBay Product ID (ePID)
108444046
Product Key Features
Book Title
Cuisinier Gascon
Number of Pages
256 Pages
Language
English
Topic
Methods / Gourmet, Europe / France, Regional & Ethnic / French, Customs & Traditions
Publication Year
2009
Illustrator
Yes
Genre
Travel, Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
43.2 Oz
Item Length
10.3 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.594473
Synopsis
Cuisinier Gascon is Michelin-starred chef Pascal Aussignac' s exquisitely evocative celebration of the food and culture of his native GasconyOver 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed bookUnashamedly sensuous food photography is accompanied by evocative images of Gascony, its food and people, from fellow Frenchman Jean CazalsCuisinier Gascon is a food love' s delight and a coo' s heaven - a worthy testament to the talents of both the author and his native land of Gascony., Michelin starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony., On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, it's food and people, from fellow Frenchman Jean Cazals. Cuisinier Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both Pascal Aussignac and his native land of Gascony. 2009 World Gourmand Award 'Best French Cookbook in UK' 2010 World Gourmand Award 'Second Best French Cookbook in the World' Prix La Mazille 2010 First Prize in Perigueux (France) at The International Book Fair, On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, it's food and people, from fellow Frenchman Jean Cazals. Cuisinier Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both Pascal Aussignac and his native land of Gascony. 2009 World Gourmand Award : 'Best French Cookbook in UK' 2010 World Gourmand Award : 'Second Best French Cookbook in the World' Prix La Mazille 2010 First Prize in Perigueux (France) at The International Book Fair
Item description from the seller
Seller feedback (6,891)
- 3***_ (209)- Feedback left by buyer.Past 6 monthsVerified purchaseI highly recommend this seller! It has become a rarity to receive an item so well-packaged! If you've bought books over ebay recently, you know that it is common practice to throw the book in an envelope without any protection. That is not happening here--time and care was put into the shipping. The item was in new condition. Worth every penny. Check out the inventory here. Lots of interesting titles.James Beard BEARD ON BIRDS Fowl & Game Cookbook Chicken Turkey (#195752865265)
- t***2 (1018)- Feedback left by buyer.Past monthVerified purchaseExcellent condition, packaged well for safe transit, shipped quickly, great seller communication. Thank you for a great purchase!
- n***a (71)- Feedback left by buyer.Past monthVerified purchaseJust as described - really happy with the condition, was securely packaged for shipping, arrived quickly and would buy from this seller again.
Product ratings and reviews
Most relevant reviews
- 08 Nov, 2017
Amazing Recipes
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
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