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Charcuterie and French Pork Cookery by Jane Grigson (2008, Hardcover)
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baham_books (2718435)
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Price:
GBP 17.52
ApproximatelyAU $35.88
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Condition:
Title: Charcuterie and French Pork Cookery Item Condition: New. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.
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About this product
Product Identifiers
PublisherGrub Street
ISBN-101902304888
ISBN-139781902304885
eBay Product ID (ePID)87805631
Product Key Features
Book TitleCharcuterie and French Pork Cookery
Number of Pages320 Pages
LanguageEnglish
TopicRegional & Ethnic / French, Specific Ingredients / Meat
Publication Year2008
IllustratorYes
GenreCooking
AuthorJane Grigson
FormatHardcover
Dimensions
Item Height1 in
Item Weight16.6 oz.
Item Length7.8 in
Item Width5.1 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 06 Mar, 2020
great old recipes from long lost ago
great old recipes/cookery methods in this book that are sadly no longer commercially available in England, so this is great for any small holder/home butcher/ come charcuterie, so glad I bought it as I can now do the recipes from long lost ago !Verified purchase: YesCondition: New
- 10 Mar, 2021
Excellent recipes with accurate, detailed instructions.
This is the charcuterie bible. I have owned one since it was first published, and learned how to cure pork products, and make pates rillettes, confits etc.. Bought this one for my son-in-law, who is impressed with my cookery and wants to have a go himself.Verified purchase: YesCondition: New
- 25 Apr, 2023
my go to pork book
Great little book of authentic French cookery; full of do-able recipes on curing pork and making sausages etc..Verified purchase: YesCondition: Pre-owned
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