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Staub is my all time favorite cast iron enamel cookware. Made in France, never needs seasoning and works on my induction cooktop. Oven safe to 500 degrees which allows for perfect browning. The lids on this pan are slightly different than the traditional flat lids on the other Staub pieces I own. The Essential pan lid is slightly domed containing a chistera shaped design which self bastes the same way the spikes in the traditional lid do. This design makes for a lighter lid that still has self basting properties. The best of both worlds, and reasonably priced.
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