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Home Production of Quality Meats and Sausages by Marianski, Stanley|Marianski…

US $28.99
ApproximatelyAU $44.15
Condition:
Good
Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!
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eBay item number:165330897113
Last updated on 27 Jul, 2025 02:16:33 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Book Title
Home Production of Quality Meats and Sausages by Marianski,…
Narrative Type
Canning & Preserving
Genre
COOKING
Intended Audience
N/A
ISBN
9780982426739

About this product

Product Identifiers

Publisher
Bookmagic, LLC
ISBN-10
0982426739
ISBN-13
9780982426739
eBay Product ID (ePID)
117041162

Product Key Features

Educational Level
Adult & Further Education
Number of Pages
700 Pages
Language
English
Publication Name
Home Production of Quality Meats and Sausages
Publication Year
2010
Subject
Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving, Fisheries & Aquaculture
Type
Textbook
Subject Area
Cooking, Technology & Engineering
Author
Adam Marianski, Stanley Marianski
Format
Trade Paperback

Dimensions

Item Height
1.7 in
Item Weight
48.1 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Adult Education
LCCN
2010-904863
Illustrated
Yes
Synopsis
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. The book covers topics such as curing and making brine, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, and much more¿To get the reader started 172 recipes are provided which were chosen for their originality and historical value. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don¿t want the reader to copy the recipes only: ¿We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker.¿

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Product ratings and reviews

5.0
10 product ratings
  • 10 users rated this 5 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • Best sausage making book

    Awesome book just chocked full of information on the subject of making sausage and home meats. If you only get one book on the subject this is the one to get....I highly recommend it..

    Verified purchase: YesCondition: Pre-ownedSold by: zuber

  • Awesome Book!

    This book has more information, than most. I found recipes that I've never been able to find anywhere else! Great Book!!

    Verified purchase: YesCondition: NewSold by: bargainbookstores

  • How to process meat at home

    Practical book with a good mix of science, commercial and practical handling and processing of meat and meat products .Is not intended to be a recipe book.

    Verified purchase: YesCondition: NewSold by: discover-books

  • Love this book, very comprehensive and easy to undestand

    Verified purchase: YesCondition: NewSold by: bargainbookstores

  • Good book

    Comprehensive coverage is sausage making. No flowery language here, so somewhat technical in style

    Verified purchase: YesCondition: Pre-ownedSold by: lilyofthemountain