Picture 1 of 1
Picture 1 of 1
Cooking with Sea Vegetables by Montse Bradford; Peter Bradford
US $5.99
ApproximatelyAU $9.02
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Located in: Tuckahoe, New York, United States
Delivery:
Estimated between Wed, 26 Jun and Mon, 1 Jul to 43230
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eBay item number:165560429167
Item specifics
- Condition
- Binding
- Paperback
- Product Group
- Book
- Weight
- 0.45 lbs
- IsTextBook
- No
- ISBN
- 9780892812837
- Book Title
- Cooking with Sea Vegetables
- Item Length
- 8.5 in
- Publisher
- Inner Traditions International, The Limited
- Publication Year
- 1986
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.2 in
- Genre
- Cooking, Health & Fitness
- Topic
- Health & Healing / General, Diet & Nutrition / Food Content Guides, Diet & Nutrition / Nutrition, General, Healthy Living
- Item Width
- 5.2 in
- Item Weight
- 7 Oz
- Number of Pages
- 144 Pages
About this product
Product Information
High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.
Product Identifiers
Publisher
Inner Traditions International, The Limited
ISBN-10
0892812834
ISBN-13
9780892812837
eBay Product ID (ePID)
425587
Product Key Features
Book Title
Cooking with Sea Vegetables
Format
Trade Paperback
Language
English
Topic
Health & Healing / General, Diet & Nutrition / Food Content Guides, Diet & Nutrition / Nutrition, General, Healthy Living
Publication Year
1986
Illustrator
Yes
Genre
Cooking, Health & Fitness
Number of Pages
144 Pages
Dimensions
Item Length
8.5 in
Item Height
0.2 in
Item Width
5.2 in
Item Weight
7 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx402.B73 1988
Table of Content
Cooking with Sea Vegetables Introduction 1. The Delights of Sea Vegetables 2. Cooking with Sea Vegetables 3. Nori 4. Kombu 5. Wakame 6. Dulse 7. Hijiki 8. Arame 9. Agar-agar 10. Caragheen Appendix 1: Obtaining Sea Vegetables and Other Recipe Ingredients Appendix 2: Further Reading Appendix 3: Composition of Sea Vegetables Appendix 4: Common and Botanical Names of Popular Sea Vegetables Index
Copyright Date
1988
Lccn
88-032002
Dewey Decimal
641.6/5
Dewey Edition
19
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:165560429167
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Item location:
Tuckahoe, New York, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See delivery notes |
|---|---|---|---|
| US $4.13 (approx. AU $6.22) | United States | Economy postage (USPS Media MailTM) | Estimated between Wed, 26 Jun and Mon, 1 Jul to 43230 |
| Handling time |
|---|
| Will usually post within 3 business days of receiving cleared payment. |
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Seller Feedback (21)
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The book is great and as described. It was packed well and arrived in a timely manner. Thank you!
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