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The Technology of Wafers and Waffles I: Operational Aspects

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  • (98810)
GBP 181.00
ApproximatelyAU $353.83
Condition:
Brand new
    Postage:
    GBP 28.52 (approx. AU $55.75) SpeedPAK Economy.
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    Located in: Hillsdale, NSW, Australia
    Delivery:
    Estimated between Mon, 4 Nov and Thu, 5 Dec to 43230
    Estimated delivery dates - opens in a new window or tab include seller's handling time, origin postcode, destination postcode and time of acceptance and will depend on the postage service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
    Seller posts within 10 days after receiving cleared payment.
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    eBay item number:166272292724
    Last updated on 04 Jul, 2024 18:05:22 AESTView all revisionsView all revisions

    Item specifics

    Condition
    Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
    EAN
    9780128094389
    UPC
    9780128094389
    ISBN
    9780128094389
    MPN
    N/A
    Book Title
    The Technology of Wafers and Waffles I: Operationa
    Item Length
    23.5 cm
    Publication Year
    2017
    Type
    Textbook
    Format
    Paperback
    Language
    English
    Publication Name
    The Technology of Wafers and Waffles I: Operational Aspects
    Item Height
    229 mm
    Author
    Karl F. Tiefenbacher
    Publisher
    Elsevier Science Publishing Co INC International Concepts
    Item Width
    152 mm
    Subject
    Engineering & Technology
    Item Weight
    1470 g
    Number of Pages
    712 Pages

    Item description from the seller

    Business seller information

    Value Added Tax number:
    • GB 118119922
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