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River Cottage - Love your Left Overs - Hugh Fearnley-Whittingstall

Condition:
Very good
Very good pre-owned condition
Postage:
May not post to United States. Read item description or contact seller for postage options. See detailsfor delivery
Located in: Moss Vale, NSW, Australia
Delivery:
Varies

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Seller information

Seller assumes all responsibility for this listing.
eBay item number:166327032131

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Very good pre-owned condition”
Personalised
No
Signed
No
Book Series
River Cottage
Ex Libris
No
Narrative Type
Non-Fiction
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
Hardcover
Vintage
No
Type
Cook book
Literary Movement
Cook book
Era
2010s
Features
Illustrated
Country/Region of Manufacture
United Kingdom
Publication Year
2015
Format
Hardcover
Language
English
Book Title
River Cottage Love Your Leftovers: Recipes for the Resourceful Cook
Item Height
240mm
Author
Hugh Fearnley-Whittingstall
Publisher
Bloomsbury Publishing PLC
Genre
Cookbooks
Topic
Cooking
Item Width
172mm
Item Weight
1033g
Number of Pages
336 Pages

About this product

Product Information

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be revived with toasting, but before you throw away those bendy carrots or that slightly sour milk, let Hugh Fearnley-Whittingstall show you what flavoursome meals can be whipped up with your languishing ingredients. In this pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind - helping to save money and avoid waste - and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh shares handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; vegetable peelings into a quick-and-easy stock. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000} Featuring a section dedicated to storecupboard ingredients, ideal for anyone looking for inspiration at the back of their shelves.

Product Identifiers

Publisher
Bloomsbury Publishing PLC
ISBN-13
9781408869253
eBay Product ID (ePID)
216402547

Product Key Features

Book Title
River Cottage Love Your Leftovers: Recipes for the Resourceful Cook
Author
Hugh Fearnley-Whittingstall
Format
Hardcover
Language
English
Topic
Cooking
Publication Year
2015
Genre
Cookbooks
Number of Pages
336 Pages

Dimensions

Item Height
240mm
Item Width
172mm
Item Weight
1033g

Additional Product Features

Title_Author
Hugh Fearnley-Whittingstall
Country/Region of Manufacture
United Kingdom

Item description from the seller

rustle17

rustle17

100% positive Feedback
524 items sold
Joined Jan 2013
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Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
5.0
Communication
5.0

Seller Feedback (206)

g***o (204)- Feedback left by buyer.
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Packed well, posted promptly, well described
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Arrived nicely packaged and as described great seller
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Fast shipping, well packed, great service, thank you AAA+++

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