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Turkey and the Wolf: Flavor Trippin' in New Orleans by Mason Hereford (English)
US $30.00
ApproximatelyAU $46.00
Condition:
Brand new
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
Last one1 sold
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Postage:
Free USPS Media MailTM.
Located in: Myrtle Beach, South Carolina, United States
Delivery:
Estimated between Thu, 14 Aug and Wed, 20 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:166524764203
Item specifics
- Condition
- ISBN
- 9781984858993
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984858998
ISBN-13
9781984858993
eBay Product ID (ePID)
3050108175
Product Key Features
Book Title
Turkey and the Wolf : Flavor Trippin' in New Orleans [A Cookbook]
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Southern States
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
37.5 Oz
Item Length
10.3 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-017837
Reviews
"Turkey and the Wolf is a Triple-D joint that's as funky and off the hook as any place I've been. As creative and delicious as it is fun, this book delivers on bringin' their New Orleans energy home, and will keep ya howlin' for more." --Guy Fieri "Welcome to the Turkey and the Wolf universe--the family, friends, food, and fun that make Mason Hereford's restaurants so special. I'm as delighted by the photography and stories as I am to see all the recipes for the food I've enjoyed eating over the years." --Nina Compton, "Mason and his team are everything the culinary world needs right now. Beautiful souls making truly thoughtful, far-out food. Everything they do is important. This book is a testimony of living life to the most and being your true self! We must learn from them!" --Matty Matheson "Turkey and the Wolf is a Triple-D joint that's as funky and off the hook as any place I've been. As creative and delicious as it is fun, this book delivers on bringin' their New Orleans energy home, and will keep ya howlin' for more." --Guy Fieri "Welcome to the Turkey and the Wolf universe--the family, friends, food, and fun that make Mason Hereford's restaurants so special. I'm as delighted by the photography and stories as I am to see all the recipes for the food I've enjoyed eating over the years." --Nina Compton, "Turkey and the Wolf is a Triple-D joint that's as funky and off the hook as any place I've been. As creative and delicious as it is fun, this book delivers on bringin' their New Orleans energy home, and will keep ya howlin' for more." --Guy Fieri "Welcome to the Turkey and the Wolf universe--the family, friends, food, and fun that make Mason Hereford's restaurants so special. I'm as delighted by the photography and stories as I am to see all the recipes for the food I've enjoyed eating over the years." --Nina Compton "Southern food gets a kick in the pants in this exuberant and irreverent debut, a collection of high/low recipes from Hereford, whose buzzy New Orleans restaurant gives the book its title. . . . The recipes are blazing and the tone delightfully profane, making this perfect for anyone ready to check their pretensions and get a little messy." --Publishers Weekly (starred review)
Dewey Edition
23
Dewey Decimal
641.5976335
Synopsis
JAMES BEARD AWARD NOMINEE - IACP AWARD FINALIST - NEW YORK TIMES BESTSELLER - A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!"--Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you're gonna need some brand-new jeans., JAMES BEARD AWARD NOMINEE . IACP AWARD FINALIST . NEW YORK TIMES BESTSELLER . A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf "Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!"-Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR- Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you're gonna need some brand-new jeans.
LC Classification Number
TX715.2.L68H47 2022
As told to
Goode, J. J.
Item description from the seller
Seller feedback (3,672)
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- u***l (878)- Feedback left by buyer.Past monthVerified purchaseGreat care with packing and shipping! Highly recommend this eBayer and hope to do business with them again soon. A+++
- c***_ (73)- Feedback left by buyer.Past 6 monthsVerified purchasePerfect condition - great quality and value / as described. Had to re-ship no delivery on first shipment. Seller was very accommodating and shipped out the same type product a second time. Seller wasvery nice to work with.
- m***s (238)- Feedback left by buyer.Past 6 monthsVerified purchaseArrived on time, packed well and as described. If I don't share with someone I know who would appreciate it I suspect, I will happily hang it on a hook with the significant flaw I knew it had by description facing the wall so it will go unnoticed. A shame whomever had it prior didn't protect it adequately, though I realize accidents happen and fixing porcelain is not an easy task. I think if I attempted any fix I would make it far worse...
- h***h (67)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat pricing. Speedy shipping. Item was packaged thoroughly and was as described in the listing. I highly recommend this seller!!Alleghany Highschool Christmas Ornament Brass (#164667310538)
Product ratings and reviews
Most relevant reviews
- 05 Jul, 2022
excellent
Verified purchase: YesCondition: NewSold by: readerszone
- 29 Apr, 2024
Great looking cookbook can't wait to try some of the recipes
Verified purchase: YesCondition: Pre-ownedSold by: bellwetherbooks_usa
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