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SIGNED Treme: Stories & Recipes from the Heart of New Orleans by Lolis Eric Elie
US $29.99
ApproximatelyAU $44.07
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Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Baton Rouge, Louisiana, United States
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Estimated between Fri, 27 Sep and Wed, 2 Oct to 43230
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Item specifics
- Condition
- Pages
- 240
- Publication Date
- 2013-07-24
- Signed By
- LOLIS ERIC ELIE
- Signed
- Yes
- Country/Region of Manufacture
- China
- Edition
- First Edition
- ISBN
- 9781452109695
- Book Title
- Treme : Stories and Recipes from the Heart of New Orleans
- Publisher
- Chronicle Books
- Item Length
- 10.5 in
- Publication Year
- 2013
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
- Item Weight
- 38.8 Oz
- Item Width
- 8.5 in
- Number of Pages
- 240 Pages
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452109699
ISBN-13
9781452109695
eBay Product ID (ePID)
150560282
Product Key Features
Book Title
Treme : Stories and Recipes from the Heart of New Orleans
Number of Pages
240 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
38.8 Oz
Item Length
10.5 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-044421
Preface by
Simon, David
Reviews
"Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite." - Anthony Bourdain -- -, "Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite." - Anthony Bourdain, "Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite."-Anthony Bourdain
Dewey Edition
23
Dewey Decimal
641.59763
Synopsis
Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities., Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a melange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the 6 million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world's greatest cities.
LC Classification Number
TX715.2.L68E45 2013
Item description from the seller
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Product ratings and reviews
Most relevant reviews
- 09 Nov, 2018
Treme'
Verified purchase: YesCondition: Pre-ownedSold by: goodwillcentralcoastebooks
- 08 Feb, 2023
Great Recipes and Stories I like what I see
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 13 Feb, 2022
Good book
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks
- 15 Oct, 2020
Deliciously New Orleans
Verified purchase: YesCondition: New
- 05 Aug, 2021
Authentic, intriguing
Verified purchase: YesCondition: Pre-ownedSold by: zbkinternational
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