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Turquoise: A Chef's Travels Through Turkey by Lucy Malouf, Greg Malouf Cookbook

highdaysnholidays
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AU $39.00
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4 payments of AU $9.75 with Afterpay
Condition:
Like new
“Very good condition - previous owner's name written on flyleaf, otherwise like new”
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Located in: Forestville, NSW, Australia
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eBay item number:166776136204
Last updated on 11 Jul, 2025 17:40:35 AESTView all revisionsView all revisions

Item specifics

Condition
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Very good condition - previous owner's name written on flyleaf, otherwise like new”
ISBN
9781740669276
Publication Year
2011
Format
Paperback
Language
English
Book Title
Turquoise: a Chef's Travels Through Turkey
Item Height
217 mm
Author
Lucy Malouf, Greg Malouf
Publisher
Hardie Grant Books
Topic
Food
Item Width
249 mm
Number of Pages
368 Pages

About this product

Product Information

Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; 'Tulum' CheeseSalad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb.

Product Identifiers

Publisher
Hardie Grant Books
ISBN-13
9781740669276
eBay Product ID (ePID)
96861506

Product Key Features

Book Title
Turquoise: a Chef's Travels Through Turkey
Author
Lucy Malouf, Greg Malouf
Format
Paperback
Language
English
Topic
Food
Publication Year
2011
Number of Pages
368 Pages

Dimensions

Item Height
217 mm
Item Width
249 mm

Additional Product Features

Country/Region of Manufacture
Australia
Title_Author
Lucy Malouf, Greg Malouf

Item description from the seller

About this seller

highdaysnholidays

100% positive Feedback•671 items sold

Joined Dec 2011
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  • b***n (187)- Feedback left by buyer.
    Past year
    Verified purchase
    Well packaged and quickly posted. Great seller to deal with. Thank you.
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  • e***w (655)- Feedback left by buyer.
    Past year
    Verified purchase
    Wonderful cookbook. Best price for the hardback version. Fast postage. Top deal.
    Spice Temple Neil Perry Cookbook Sydney Chef Restaurant Hardcover 2015 GreatCond (#167120832612)
  • o***y (646)- Feedback left by buyer.
    More than a year ago
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    Very happy with purchase, price, packing, postage and promptness of seller. Superb!
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