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Cooking Without Milk : Milk-Free and Lactose-Free Recipes Cookbook Schroeder
US $5.80
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Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $4.63 (approx. AU $7.14) USPS Media MailTM.
Located in: Dublin, Ohio, United States
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Estimated between Fri, 20 Jun and Tue, 24 Jun
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eBay item number:167298906372
Item specifics
- Condition
- ISBN
- 9781581823097
About this product
Product Identifiers
Publisher
Sourcebooks, Incorporated
ISBN-10
1581823096
ISBN-13
9781581823097
eBay Product ID (ePID)
2341301
Product Key Features
Book Title
Cooking Without Milk : Milk-Free and Lactose-Free Recipes
Number of Pages
224 Pages
Language
English
Topic
Health & Healing / General, Health & Healing / Allergy, General
Publication Year
2002
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
0 Oz
Item Length
9.1 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-012220
Dewey Edition
21
Dewey Decimal
641.5/63
Synopsis
Cooking Without Milk is a straightforward, commonsense cookbook for the 50 million people in America who have milk or lactose intolerances or allergies. Unlike most of the current milk-free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk-free, with more than 550 recipes and variations of the foods people eat regularly with ingredients found in most grocery stores today. Many current milk-free cookbooks assume that lactose is the only problem ingredient in milk, require ingredients that are hard to find, and presume that cooks are mainly interested in making gourmet, time-consuming dishes. Cooking Without Milk, however, assumes that most people who cook milk-free don't want to spend a lot of time in the kitchen. Cooking is not their only pastime. Cooking Without Milk includes a wide range of recipes -- main dishes, vegetables, soups, sandwiches, egg dishes, breads, deserts, beverages, and sauces, gravies, and glazes. Also included are guides to the role of milk and milk products in diet, high-lactose foods to avoid, a guide to calcium and calcium-rich foods, and other useful information for those who cannot consume milk. The author also suggests ways in which to determine one's level of milk intolerance, how to live comfortably while avoiding milk, eating in restaurants, accepting invitations that involve meals, milk products in medications, knowing how to find hidden milk in the ingredients of everyday foods, what to be careful about when buying from an in-store deli, and a list of Web sites for those who want to research milk intolerance for themselves.
LC Classification Number
RM234.5.S37 2002
Item description from the seller
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