Gastronomy of Italy [Revised Edition] by Anna Del Conte (2013, Hardcover)

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This classic book leaves no stone unturned in its exploration of Italian gastronomy. Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.

About this product

Product Identifiers

PublisherPavilion Books
ISBN-101862059586
ISBN-139781862059580
eBay Product ID (ePID)188818720

Product Key Features

Book TitleGastronomy of Italy [Revised Edition]
Number of Pages496 Pages
LanguageEnglish
TopicReference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, Courses & Dishes / General
Publication Year2013
IllustratorYes
GenreCooking, Social Science
AuthorAnna Del Conte
FormatHardcover

Dimensions

Item Height1.5 in
Item Weight68.9 Oz
Item Length11.1 in
Item Width7.8 in

Additional Product Features

Intended AudienceTrade

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Ratings and reviews

4.8
11 product ratings
  • 10 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

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Most relevant reviews

  • Top favourable review

    Anna Del Conte, Gastronomy of Italy

    A complete easy to read book by Anna Del Conte. The complete gastronomy of Italy. Five stars.

    Verified purchase: YesCondition: New

  • Top critical review

    Gastronomy of Italy

    Although yet to try The recipes; I am quite disappointed in the font size, far two small and no colour in the text quite washed out . I was hoping for more much more illustrations. In hind site I would not have purchased this recipe book.

    Verified purchase: YesCondition: New

  • Must have Italian cook book

    An excellent encyclopaedic reference book for the serious cook . This book will soon have you reading Italian menus with ease . Should be on every serious Italian cooks shelf .

    Verified purchase: YesCondition: New

  • Fantastic reference book

    Explains in plain easy to read language the processes and history of regional Italian cooking.

    Verified purchase: YesCondition: New

  • Classic

    I was interested in this after watching a late night random TV show. Glad I made the effort to get the book. I’ve learnt heaps and enjoy the techniques, stories and recipes

    Verified purchase: YesCondition: New

  • Must have..

    If you have a serious passion for Italian cooking and it"s history, this is the go to book.

    Verified purchase: YesCondition: New

  • Great book

    Great price, quick postage, good quality

    Verified purchase: YesCondition: Pre-owned

  • Plenty of history and recipes

    Interesting read - not just recipes

    Verified purchase: YesCondition: New

  • It is a Christmas present but looks like a great book

    Verified purchase: YesCondition: New

  • Great purchase

    Loved the book. Great recipes. Thanks

    Verified purchase: YesCondition: New