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Makes the best frosting which is why I buy this to use for cakes or cupcakes goes great with white cake and sprinkles on top....
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Ghirardelli baking cocoa is wonderful. It is sweet enough, I don't add sugar to make cocoa. I was on cocoa rationing due to lack of availability locally.
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Excellent for baking and hot chocolate
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This product (non alkalized) is a great heart healthy food source. Add a spoonful to your morning coffee.
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Tastes great in anything you bake.
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