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As a professional baker, I have seen hundreds of baking books, most of which turn out to be uninteresting and many which are completely wrong. This book is the BEST baking book I have ever found. I have given many copies away as gifts to people who want to learn more about baking. (this is also going to be a gift . . .my time worn copy is safely on my desk, and used constantly!
Verified purchase: Yes | Condition: Pre-owned
This is primarily written for students and advanced bakers who wish to improve their abilities as bakers. It has info on different mixing and preparing methods for bakery products and advice for correcting mistakes that occur. This isn't for the person who simply wants to find a recipe for a quick fix in the kitchen, preparing for supper. These people will be better off simply Googling the product for a recipe.
Verified purchase: Yes | Condition: Pre-owned
I have been looking for a great baking textbook to learn the "ins and outs" of the field, and I must say that this is a very thorough guide. I am a beginner to baking sweet, delicious goods and I figured I take the initiative to, take matters to my own hands and teach myself everything I need to know. Upon receiving this book, I realize that it is something else. I would highly recommend this textbook to anyone studying in the field of baking or for anyone who just wants the great knowledge of it all. A+++
It is an excellent book. It has a lot of useful recipes and they are easy to follow. I have use many of this recipe and they always turn out to be excellent.
Good recipies. I had to buy this book for school. I didn't like how some of the writing was too small. I liked the pictures in the book.