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Homemade Sausage: Recipes and Techniques to Gri, Peisker, Carter..
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Located in: Oxfordshire, United Kingdom
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- 98.8% positive Feedback
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eBay item number:174771975073
Item specifics
- Condition
- Language
- English
- Publisher
- Quarry Books
- PublishedOn
- 2016-01-14
- UPC
- 9781631590733
- ISBN
- 9781631590733
- EAN
- 9781631590733
- Publication Year
- 2015
- Format
- Paperback
- Book Title
- Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- Item Height
- 254mm
- Topic
- Cooking by Ingredient
- Item Width
- 204mm
- Item Weight
- 620g
- Number of Pages
- 160 Pages
About this product
Product Information
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavour. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavour profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: Tomato Meat Sauce with Italian; Breakfast Pinwheels; Bangers and Mash; Bratwurst with Sauerkraut and Mustard; Jambalaya with Andouille; Hot Chicken Sausage Sandwich; Chorizo Torta; Merguez with Couscous; Boudin Balls; Cotechinno and Lentils - Italian New Years Dish; Beer-Braised Bratwurst with whole grain mustard and sauerkraut; Roasted Currywurst with spatzle and braised cabbage; Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce
Product Identifiers
Publisher
Quarry Books
ISBN-13
9781631590733
eBay Product ID (ePID)
217232451
Product Key Features
Book Title
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2015
Number of Pages
160 Pages
Dimensions
Item Height
254mm
Item Width
204mm
Item Weight
620g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax number:
- GB 724498118
Seller assumes all responsibility for this listing.
eBay item number:174771975073
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Item location:
Oxfordshire, United Kingdom
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Seller Feedback (224,696)
p***i (10147)- Feedback left by buyer.
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This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. I highly recommend this seller and would do business again anytime. Thank you.
9***3 (84)- Feedback left by buyer.
Past 6 months
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A++++ seller, excellent service. Second hand book was in much better condition than described so very happy. Postage cost was very reasonable and package was received well before estimated date. Would buy from again. Thank you very much!!!
c***2 (49)- Feedback left by buyer.
Past month
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Great seller, as described and well packed. Good communication and quick delivery. Thanks
Product ratings and reviews
Most relevant reviews
- 27 Jan, 2023
home made sausage
Verified purchase: YesCondition: Pre-ownedSold by: booksandmediastore
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