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[1st ed hardcover] The Medieval Kitchen : Recipes from France and Italy - Picture 1 of 1
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[1st ed hardcover] The Medieval Kitchen : Recipes from France and Italy

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  • (106)
US $199.00
ApproximatelyAU $289.75
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Condition:
Very good
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eBay item number:175559880879

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Country/Region of Manufacture
Italy
Literary Movement
Medieval
ISBN
9780226706856
Book Title
Medieval Kitchen : Recipes from France and Italy
Publisher
University of Chicago Press
Item Length
0.9 in
Publication Year
2000
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.1 in
Author
Silvano Serventi, Francoise Sabban, Odile Redon
Genre
Cooking, History
Topic
History, Europe / General, Europe / Medieval
Item Weight
21.2 Oz
Item Width
0.7 in
Number of Pages
304 Pages

About this product

Product Identifiers

Publisher
University of Chicago Press
ISBN-10
0226706850
ISBN-13
9780226706856
eBay Product ID (ePID)
1672725

Product Key Features

Book Title
Medieval Kitchen : Recipes from France and Italy
Number of Pages
304 Pages
Language
English
Topic
History, Europe / General, Europe / Medieval
Publication Year
2000
Illustrator
Yes
Genre
Cooking, History
Author
Silvano Serventi, Francoise Sabban, Odile Redon
Format
Trade Paperback

Dimensions

Item Height
0.1 in
Item Weight
21.2 Oz
Item Length
0.9 in
Item Width
0.7 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5945/0902
Synopsis
The Medieval Kitchen is a delightful work in which historians Odile Redon, Fran oise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful m lange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."--Wanda Oram Miles, The Medieval Review " The Medieval Kitchen , like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."--Heather O'Donoghue, Times Literary Supplement, The Medieval Kitchenis a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchenvividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."--Wanda Oram Miles, The Medieval Review "The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."--Heather O'Donoghue, Times Literary Supplement, The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."--Wanda Oram Miles, The Medieval Review " The Medieval Kitchen , like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."--Heather O'Donoghue, Times Literary Supplement

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