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The Everyday Dairy-Free Cookbook - Recipes for Lactose Intoleran

Condition:
Good
Slight Creasing To Spine and Wear To Edges Of Pages
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Located in: South East, United Kingdom
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eBay item number:175952920389
Last updated on 29 Apr, 2024 15:16:39 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Slight Creasing To Spine and Wear To Edges Of Pages”
UPC
9781902304731
Publication Year
2001
Format
Paperback
Language
English
Book Title
The Everyday Dairy-Free Cookbook
Item Height
248mm
Author
Emily White, Miller Rogers
Publisher
Grub Street Publishing
Topic
Low-Carb Cooking
Item Width
175mm
Number of Pages
224 Pages

About this product

Product Information

Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, which breaks lactose into simple sugars. When the intestine produces little or no lactase, milk sugar is not digested. New-born babies require high intestinal lactase levels for survival. Later in life though about two-thirds of all people lose the ability to procuce lactase. Most of the people who keep producing it throughout adulthood are those of European ancestry but in other ethnic groups - Mexican, Jewish, African, Asian and Native American - 75 to 100 percent of adults are lactose intolerant. Primary lactose intolerance may begin at any time but usually develops in early adolescence and continues through life. Lactose intolerance means avoiding foods such as cream, butter, yoghurt, and ice cream as well as many prepared foods to which lactose is added such as bread, ceral, salad dressings, cake mixes, and frozen meals. This book explains all you need to know about this condition, how to tackle the problem and where to go for help and advise. As with the other titles in this Everyday series the book contains 200 recipes for family meals and there is a special section on catering for children. There are recipes for soups, dips and starters, light meals, main dishes, fish dishes, vegetarian dishes, savoury sauces and accompaniments, salads and dressings, puddings, sweet sauces, sweets and treats, baking, pastry, breakfast, and beverages.

Product Identifiers

Publisher
Grub Street Publishing
ISBN-13
9781902304731
eBay Product ID (ePID)
96379956

Product Key Features

Book Title
The Everyday Dairy-Free Cookbook
Author
Emily White, Miller Rogers
Format
Paperback
Language
English
Topic
Low-Carb Cooking
Publication Year
2001
Number of Pages
224 Pages

Dimensions

Item Height
248mm
Item Width
175mm

Additional Product Features

Title_Author
Emily White, Miller Rogers
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 724498118
The_Book_Fountain

The_Book_Fountain

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This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. I highly recommend this seller and would do business again anytime. Thank you.
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